EMPRENDE
AWARD
The Emprende award recognises entrepreneurial projects that contribute to technological innovation in the transformation and/or conservation of food and/or beverages.
This award contributes to the promotion of creative projects developed by entrepreneurial companies in the sector of machinery, technology and ingredients for the food industry. Innovation must mean a substantial improvement in utility or applicability that adds value and relevance to the company and society.
PARTICIPATION CATEGORIES
Impact on transformation and/or conservation
Impact on sustainability and/or circular economy
Impact on health and/or well-being
SmartAgro
WINNERS
Impact on transformation and conservation

BIOBEE semiconductors (Biobee technologies S.L.)
High-Frequency Bioimpedance Spectroscopy Microchip
Sustainability and circular economy

CLEANWOOD TECHNOLOGY SL
MAQUINAS ZEROB : REVOLUCIÓN EVOLUTIVA
Health and well-being

GENBIOMA APLICACIONES S.L.
Development of gut microbiota modulators
Smartagro

THE WINE LUTHIER SL
WINE LUTHIER: the tranquility of the right flavor
FINALISTS

CERATONIA PLUS, S.L.
Carob Extract with Significant Health Impact

Bread Free S.L
BREAD FREE: WHEATECH

NEOREV INNOVATION SL
INGRENEO

INNOMY BIOTECH S.L
Innomy – Innovation + Mycology

Agrosingularity S.L
FibVeg

Biotech Circular
Larval Waste and Biomass for the Circular Economy

Cofling
Foods with Coffee Grounds as a Source of Fiber and Caffeine

SOLUCONES CIRCULARES DE NAVARRA., SL

Oscillum Biotechnology S.L.
Smart Labels for Monitoring Consumer Goods

COLORSENSING SL
Smart Packaging for food safety

Pack2Earth, S.L.
New Ambient-Temperature Compostable Materials Pack2Earth for Packaging Semi-Liquids

Vottun

FACTIC SOLUTIONS SL

Integración Sensorial y Robótica
ISR SmartAGRODOOD