KNOWLEDGE TRANSFER ACTIVITIES
Alimentaria FoodTech presents a complete programme of activities related to innovation and research in the food and beverage industry.
The innovation hub where the decision-makers of the innovation ecosystem of the food and beverage processing and distribution industry meet to generate added value to the food chain.
A congress with the aim of deepening and providing an updated vision of the problems represented by the presence of biofilms in food and beverage production plants.
The exhibition space where are presented the most innovative Intermediate Food Products that will set the course for food and beverage processing.