Knowledge transfer activities
Alimentaria FoodTech presents a complete programme of activities related to innovation and research in the food and beverage industry.
A congress with the aim of deepening and providing an updated vision of the problems represented by the presence of biofilms in food and beverage production plants.
The knowledge transfer hub where scientific and academic leaders present the most disruptive innovations.
It presents the most innovative Intermediate Food Products that will set the course for food and beverage processing.
