ALIMENTARIA FOODTECH
Alimentaria FoodTech is the trade show for machinery, technology, and ingredients that integrates the value chain of production, processing, and preservation in the food and beverage industry. It is a transversal trade show serving the food and beverage production industry from raw materials to commercial distribution.
SECTORS
SmartAgro
Digitization, automation, and sensorization technology applied to raw material production to improve resource efficiency, production sustainability, and food safety.
Processing
Equipment for slaughterhouses and cutting plants, Mixers, centrifuges, and homogenizers, High pressure, Pumps and injectors, Casings.
Ingredients
Intermediate Food Products (IFP), Additives, enhancers, and preservatives, Flavors and colorants, Functional foods and superfoods, Nutraceuticals and probiotics.
Packaging and Labeling
Packaging, bottling, and sealing, Coding and labeling, Dosing and capping, Weighing and separation, Conveyor belts.
Digitization and Automation
Automation and robotics, Digitization, Software, IoT and sensors, Data processing, and blockchain.
Food Safety
Hygiene and analysis, Disinfectants and detergents, X-rays and metal detection, Industrial cleaning, Workwear.
Refrigeration
Cold chain, Climate control, Doors, Raw material freezing, Processed food freezing.
Handling, Storage, and Logistics
Handling, Storage, Logistics and distribution, Transport, Goods handling.
Industrial and Auxiliary Services
Engineering and consulting, Maintenance and installations, Construction and industrial accessories, Circular economy, Entrepreneurship.
SERVING THE COUNTRY'S LEADING INDUSTRY
THE BEST MARKET IN THE WORLD
Alimentaria FoodTech is the new name for a well-established and renowned trade show since its inception in 1984, first as Tecnoalimentaria and later as Bta. Barcelona Technologies of Food and FoodTech Barcelona.
Under the leadership of the organizers of Alimentaria, the International Food and Beverage Exhibition, Alimentaria FoodTech strengthens its international positioning and reaffirms its status as a benchmark for the food industry’s technological aspect.