The podcast that explores innovation in the food sector through its key protagonists.
Explore how technology is transforming the food industry with leading experts in the sector.
FEATURED EPISODES
Foodtech: the food industry radar
We analyse how innovation is transforming the food industry, distinguishing between passing trends and structural changes that drive the sector’s competitiveness and efficiency.
- Albert Puxan | President of Alimentaria FoodTech
- Ricardo Márquez | Director of Alimentaria FoodTech
Automation and Digitalisation
We explore how collaboration between businesses, research centres and the public sector is driving innovation and biosecurity in the food industry.
- Manuel Cadenas | Director of Industry, Food and Beverages, Siemens
- Eduardo Cotillas | Director of FIAB
Food Safety and Sustainability
We explore how data and artificial intelligence are transforming food safety and sustainability across the industry, debunking common myths about AI while examining the real-world impact of emerging technologies.
- Coral Carrasco | R&D&I Coordinator, Vall Companys Group
- Laura Gil | R&D Director, CNTA
Made in Spain: innovation and export
We discuss the food innovations developed in Spain that are gaining prominence in international markets and positioning the country as a global leader in food innovation.
- María Naranjo | Director of the Agri-food Industry at ICEX
- Beatriz Romanos | FoodTech Innovation Specialist
