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  • VIRTUAL INGRENOVA

    At Virtual Ingrenova you will find the Intermediate Food Products that will be displayed in the showcases in this exhibition space, with parameters such as the type of innovation, the category and the application of the product, as well as the stand number of the company developing the product.

    2026 Exposition

    Sensory (Hedonic) Innovation

    TasteNRich® Solution

    QUIMIDROGA, S.A., STAND B290​

    PRODUCT CATEGORY:
    Flavours

    • Snack products

    • Cereals

    • Bakery products

    • Flours

    • Pasta

    • Nuts

    • Meat and meat products

    • Fish and seafood

    • Eggs and egg products

    • Spices, sauces and condiments

    • Ready to eat

    Technological Innovation

    bea.DryV.N

    QUIMIDROGA, S.A., STAND B290​

    PRODUCT CATEGORY:
    Other

    • Snack products

    • Cereals

    • Bakery products

    • Flours

    • Pasta

    • Nuts

    • Meat and meat products

    • Fish and seafood

    • Eggs and egg products

    • Spices, sauces and condiments

    • Ready to eat

    Sensory (Hedonic) Innovation

    Yeast extract Chicken profile

    DISPROQUIMIA S.A.U., STAND A350​

    PRODUCT CATEGORY:
    Flavours

    • Snack products

    • Meat and meat products

    • Spices, sauces and condiments

    • Ready to eat

    Functional Innovation

    OKARA

    DISPROQUIMIA S.A.U., STAND A350​

    PRODUCT CATEGORY:
    Functional ingredients (nutraceuticals), functional ingredients (cosmeceuticals), bread improvers and mixes, pastry and bakery mixes, prebiotics

    • Ice cream and sorbets

    • Confectionery, Cakes & Pastries

    • Snack products

    • Bakery products

    • Pasta

    • Desserts

    • Meat and meat products

    • Ready to eat

    Functional Innovation

    PrimaFi Cocoa

    DISPROQUIMIA S.A.U., STAND A350​

    PRODUCT CATEGORY:
    Other

    • Milk and dairy products

    • Ice cream and sorbets

    • Cocoa and cocoa products

    • Confectionery and pastry

    • Bakery products

    • Desserts

    Functional Innovation

    ATURA PROTEINS

    DELTAGEN UK LTD, STAND B330​

    PRODUCT CATEGORY:
    Functional ingredients (nutraceuticals)

    • Confectionery, Cakes & Pastries

    • Snack products

    Functional Innovation

    NATURIS IMPULSES

    NATURIS S.P.A, STAND B330

    PRODUCT CATEGORY:
    Novel food

    • Legums

    • Confectionery, Cakes & Pastries

    • Snack products

    • Cereals

    • Bakery products

    • Prepared foods

    • Food supplements

    Extra Dark Biscuit Pieces 3–5 mm – No Sugar Added, Gluten Free

    SALPA SPECIAL FOOD, STAND B330

    PRODUCT CATEGORY:
    Other

    • Confectionery, Cakes & Pastries
    • Cereals
    • Bakery products
    • Desserts

    Caldos y concentrados culinarios

    SNICK EUROINGREDIENTS, STAND B330

    PRODUCT CATEGORY:
    Flavours

    • Meat and meat products
    • Fish and seafood
    • Ready to eat

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