Virtual Ingrenova

At Virtual Ingrenova you will find the Intermediate Food Products that will be displayed in the showcases in this exhibition space, with parameters such as the type of innovation, the category and the application of the product, as well as the stand number of the company developing the product.

2026 Exposition

Sensory (Hedonic) Innovation

TasteNRich® Solution

QUIMIDROGA, S.A., STAND B290

PRODUCT CATEGORY:
Flavours

Product use

Snack products
Cereals
Bakery
Flours
Pasta
Nuts
Meat and meat products
Fish and seafood
Eggs and egg products
Spices, sauces and condiments
Prepared foods

Technological Innovation

bea.DryV.N

QUIMIDROGA, S.A., STAND B290

PRODUCT CATEGORY:
Other

Product use

Snack products
Cereals
Bakery
Flours
Pasta
Nuts
Meat and meat products
Fish and seafood
Eggs and egg products
Spices, sauces and condiments
Prepared foods

Sensory (Hedonic) Innovation

Yeast extract Chicken profile

DISPROQUIMIA S.A.U., STAND A350

PRODUCT CATEGORY:
Flavours

Product use

Snack products
Meat and meat products
Spices, sauces and condiments
Prepared foods

Functional Innovation

OKARA

DISPROQUIMIA S.A.U., STAND A350

PRODUCT CATEGORY:
Functional ingredients (nutraceuticals), functional ingredients (cosmeceuticals), bread improvers and mixes, pastry and bakery mixes, prebiotics

Product use

Ice cream and sorbets
Confectionery and pastry
Snack products
Bakery
Pasta
Desserts
Meat and meat products
Prepared foods

Functional Innovation

PrimaFi Cocoa

DISPROQUIMIA S.A.U., STAND A350

PRODUCT CATEGORY:
Other

Product use

Milk and dairy products
Ice cream and sorbets
Cocoa and cocoa products
Confectionery and pastry
Bakery
Desserts