2026 Activities Program | Alimentaria FoodTech

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Tue 06

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10:30h

Talk | .

Food safety and the consumer: challenges of the “farm-to-fork” model

Xavier Pera AECOC Food safety and quality manager Speaker

2026-10-06 10:30 2026-10-06 10:50 Europe/Madrid Food safety and the consumer: challenges of the “farm-to-fork” model The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation. Innovation Room

Tue 6

10:30h - 10:50h Innovation Room Free access

11:00h

Talk | .

Smart Industry 4.0 Report Presentation

Javier de la Cuerda Structurit Managing Partner Speaker

Daniel Olmos Observatorio de Industria y Tecnología Board Member Speaker

Alex Salvador AER Managing Director Speaker

2026-10-06 11:00 2026-10-06 11:45 Europe/Madrid Smart Industry 4.0 Report Presentation Presentation of the Smart Industry 4.0 Report, produced by the Industry and Technology Observatory for the past eight years and, in its most recent editions, developed in collaboration with Structurit, a consultancy specialized in Industry 4.0. Speakers' Corner

Tue 6

11:00h - 11:45h Speakers' Corner Free access

11:00h

Round table | . Food Safety

Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation

Yvonne Colomer Fundación Triptolemos Executive Director Speaker

Richard Petro ELIAN Commercial Director Speaker

2026-10-06 11:00 2026-10-06 11:45 Europe/Madrid Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation In a context of profound technological, environmental, and social transformation, the food system faces the challenge of bringing innovation to society as a whole and generating real value for the consumer. The changes we are witnessing in food systems are not temporary. Climate change, the energy transition, geopolitical uncertainty, pressure on resources, and rapid technological change are radically transforming how food is produced, distributed, and consumed. The panel, moderated by the Triptolemos Foundation, will feature experts from various disciplines. Speakers' Corner

Tue 6

11:00h - 11:45h Speakers' Corner Free access

12:00h

Presentation | . Ingredients

Global Ingredient Trends: Consumer Drivers & Market Opportunities

Enric Tardio Capdevila Innova Market Insights Business Development Manager Speaker

2026-10-06 12:00 2026-10-06 12:45 Europe/Madrid Global Ingredient Trends: Consumer Drivers & Market Opportunities This session explores the ingredient trends set to shape the food and beverage industry. As consumers increasingly scrutinize labels and formulations, ingredients have become key indicators of quality, health, transparency, and trust. The presentation examines which ingredients are gaining momentum and driving innovation, as well as those consumers are choosing to limit or avoid. Attendees will gain insights into how ingredient preferences are influencing product development, brand positioning, and competitive advantage across global markets. Speakers' Corner

Tue 6

12:00h - 12:45h Speakers' Corner Free access

14:00h

Talk | . Food Safety

Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency

Yolanda Torres Kersia Applied Microbiology Specialist Speaker

2026-10-06 14:00 2026-10-06 14:45 Europe/Madrid Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency Kersia invites you to discover Optimall 360, our programme designed to help the food industry improve its industrial, environmental and operational efficiency without compromising food safety. Discover innovative tools to identify, assess and mitigate microbiological risks throughout the entire production process, thereby enhancing your food safety standards. Our technical experts, who work alongside the food industry every day, will share their experience in addressing microbiological challenges by identifying root causes and developing effective, tailored hygiene solutions. Speakers' Corner

Tue 6

14:00h - 14:45h Speakers' Corner Free access

17:00h

Awards ceremony | .

Awards ceremony of the FoodTech Emprende Award and the FoodTech Innova Award

2026-10-06 17:00 2026-10-06 18:00 Europe/Madrid Awards ceremony of the FoodTech Emprende Award and the FoodTech Innova Award . Speakers' Corner

Tue 6

17:00h - 18:00h Speakers' Corner Free access

Wed 07

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11:00h

Round table | .

Food Packaging Roadmap 2026–2030: Innovation Strategies for Competitive Advantage

Schedule

11:00h - 11:45h

Reuse 2030: New Food Packaging Models

12:00h - 12:45h

Recycling-Ready Food Packaging: Available Technologies

2026-10-07 11:00 2026-10-07 12:45 Europe/Madrid Food Packaging Roadmap 2026–2030: Innovation Strategies for Competitive Advantage . Speakers' Corner

Wed 7

11:00h - 12:45h Speakers' Corner Free access

14:00h

Presentation | .

Top Packaging Trends 2026

Brenda Sosa Innova Market Insights Account Manager Speaker

2026-10-07 14:00 2026-10-07 14:45 Europe/Madrid Top Packaging Trends 2026 This session explores the packaging trends shaping the industry in 2026. As sustainability requirements and consumer expectations evolve, packaging is becoming a key driver of trust, engagement, and brand value. The presentation examines major trends including substantiated sustainability, digital innovation, personalized packaging, and enhanced consumer experiences. Attendees gain insights into how packaging innovation is influencing purchasing decisions, product differentiation, and competitive advantage across global markets. Speakers' Corner

Wed 7

14:00h - 14:45h Speakers' Corner Free access

Thu 08

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10:00h

Talk | . Sustainability and circular bioeconomy

From cost to opportunity: optimizing water, energy and resources in the food industry

Cristina Fernández Endress y Hauser, S.A.U Food and Beverage Industry Account Manager Speaker

Natalia Juan Endress y Hauser S.A.U Food and Beverage Industry Account Manager Speaker

2026-10-08 10:00 2026-10-08 10:45 Europe/Madrid From cost to opportunity: optimizing water, energy and resources in the food industry Sustainability is no longer a long-term goal but an immediate operational need. This session shows how to turn compliance into opportunity by optimizing water, energy and resource consumption in industrial plants. Through real cases, it explains how process monitoring helps identify inefficiencies and deliver measurable savings. Practical approaches will be covered in cleaning systems, auxiliary processes and inline analysis, along with circular economy strategies to transform waste into resources and improve profitability. Speakers' Corner

Thu 8

10:00h - 10:45h Speakers' Corner Free access

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