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    • 2026 Activities Program

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    Tue 06
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    10:30h
    Talk | . Food Safety

    Food safety and the consumer: challenges of the “farm-to-fork” model

    Xavier Pera
    Xavier Pera AECOC Food safety and quality manager Speaker

    2026-10-06 10:30 2026-10-06 10:50 Europe/Madrid Food safety and the consumer: challenges of the “farm-to-fork” model The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation. Innovation Room
    Tue 6
    10:30h - 10:50h Innovation Room Free access
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    11:00h
    Round table | . Food Safety

    Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation

    Yvonne Colomer
    Yvonne Colomer Fundación Triptolemos Executive Director Speaker
    Richard Petro
    Richard Petro ELIAN Commercial Director Speaker

    2026-10-06 11:00 2026-10-06 11:45 Europe/Madrid Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation In a context of profound technological, environmental, and social transformation, the food system faces the challenge of bringing innovation to society as a whole and generating real value for the consumer. The changes we are witnessing in food systems are not temporary. Climate change, the energy transition, geopolitical uncertainty, pressure on resources, and rapid technological change are radically transforming how food is produced, distributed, and consumed. The panel, moderated by the Triptolemos Foundation, will feature experts from various disciplines. Speakers' Corner
    Tue 6
    11:00h - 11:45h Speakers' Corner Free access
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    12:00h
    Presentation | . Ingredients

    Global Ingredient Trends: Consumer Drivers & Market Opportunities

    Enric Tardio Capdevila
    Enric Tardio Capdevila Innova Market Insights Business Development Manager Speaker

    2026-10-06 12:00 2026-10-06 12:45 Europe/Madrid Global Ingredient Trends: Consumer Drivers & Market Opportunities This session explores the ingredient trends set to shape the food and beverage industry. As consumers increasingly scrutinize labels and formulations, ingredients have become key indicators of quality, health, transparency, and trust. The presentation examines which ingredients are gaining momentum and driving innovation, as well as those consumers are choosing to limit or avoid. Attendees will gain insights into how ingredient preferences are influencing product development, brand positioning, and competitive advantage across global markets. Speakers' Corner
    Tue 6
    12:00h - 12:45h Speakers' Corner Free access
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    13:00h
    Presentation | . Digitalization

    Digitalization and Workforce Transformation in Spain’s Meat Industry: Changes in Occupations and Emerging Skills

    Rafael Merino
    Rafael Merino Universitat Autònoma de Barcelona (UAB) Professor, Department of Sociology Speaker
    Hannah Valério
    Hannah Valério IMANcorp FOUNDATION Social Researcher Speaker
    Esteve Espuña
    Esteve Espuña Esteban Espuña SA INNOVACC clúster català de la carn i la proteïna alternativa CEO Speaker

    2026-10-06 13:00 2026-10-06 13:45 Europe/Madrid Digitalization and Workforce Transformation in Spain’s Meat Industry: Changes in Occupations and Emerging Skills Digital transformation is redefining employment in the Spanish meat industry. Based on the findings of the latest study by the IMANcorp Foundation Observatory of Digital Competences and Employment, developed in collaboration with the Grup de Recerca en Educació i Trebal (GRET) of the Autonomous University of Barcelona (UAB) and with the support of INNOVACC. This session will analyse changes in occupations, skills, and work organisation, and will discuss the main challenges and opportunities that digitalisation poses for the future of the sector. Innovation Room
    Tue 6
    13:00h - 13:45h Innovation Room Free access
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    14:00h
    Talk | . Food Safety

    Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency

    Yolanda Torres
    Yolanda Torres Kersia Applied Microbiology Specialist Speaker
    Miguel Ángel Pavón
    Miguel Ángel Pavón bioMérieux Iberia Food Safety & Quality Solution Manager Speaker

    2026-10-06 14:00 2026-10-06 14:45 Europe/Madrid Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency Kersia invites you to discover Optimall 360, our programme designed to help the food industry improve its industrial, environmental and operational efficiency without compromising food safety. Discover innovative tools to identify, assess and mitigate microbiological risks throughout the entire production process, thereby enhancing your food safety standards. Our technical experts, who work alongside the food industry every day, will share their experience in addressing microbiological challenges by identifying root causes and developing effective, tailored hygiene solutions. Speakers' Corner
    Tue 6
    14:00h - 14:45h Speakers' Corner Free access
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    17:00h
    Awards ceremony | .

    Awards ceremony of the FoodTech Emprende Award and the FoodTech Innova Award

    2026-10-06 17:00 2026-10-06 18:00 Europe/Madrid Awards ceremony of the FoodTech Emprende Award and the FoodTech Innova Award . Speakers' Corner
    Tue 6
    17:00h - 18:00h Speakers' Corner Free access
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    Wed 07
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    10:00h
    Talk | . Ingredients

    The Future of Packaging: Regulation, Sustainability and New Consumer Demands

    Samanta Medina
    Samanta Medina AECOC Circular Economy Manager Speaker

    2026-10-07 10:00 2026-10-07 10:20 Europe/Madrid The Future of Packaging: Regulation, Sustainability and New Consumer Demands

    As consumers become increasingly informed and the obligations of the Packaging and Packaging Waste Regulation (PPWR) come into force, packaging has become a key factor in meeting new market expectations, sustainability goals and regulatory requirements.

    How are consumers’ purchasing and consumption habits being affected? What obligations actually apply and how has the regulatory framework evolved (EPR, declaration of conformity, etc.)? What criteria should be considered (eco-design, labelling, etc.)? How should companies adapt? What initiatives and areas of work are being promoted across the sector?

     Innovation Room
    Wed 7
    10:00h - 10:20h Innovation Room Free access
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    11:00h
    Round table | . Food Safety

    Food Packaging Roadmap 2026–2030: Innovation Strategies for Competitive Advantage

    Schedule
    11:00h - 11:45h
    Reuse 2030: New Food Packaging Models
    Jose María Carrasco
    Jose María Carrasco Cartonplast Cartonplast Iberia CEO Speaker
    Laura Sanz
    Laura Sanz IMPLICA General Director Speaker
    Pablo Mariñas
    Pablo Mariñas ECOPHIR General Director Speaker
    Victor Borrás
    Victor Borrás KNAUFF INDUSTRIES Commercial Director Spain Speaker
    12:00h - 12:45h
    Recycling-Ready Food Packaging: Available Technologies
    Inés Alonso
    Inés Alonso TECNALIA Business Development Manager for Circularity Speaker
    José Fernández
    José Fernández Grupo Lantero R&D Manager Speaker
    Norman Masía
    Norman Masía CL Grupo Industrial Innovation Director Speaker
    Germán Casado
    Germán Casado ECOEMBES Director of Institutional Relations Speaker

    2026-10-07 11:00 2026-10-07 12:45 Europe/Madrid Food Packaging Roadmap 2026–2030: Innovation Strategies for Competitive Advantage Food Packaging Roadmap 2026-2030: Innovation strategies driving competitive advantage. How the transition to a circular economy and new regulations unlock business opportunities for the food industry. Speakers' Corner
    Wed 7
    11:00h - 12:45h Speakers' Corner Free access
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    11:30h
    Round table | .

    Who Will Shape the Future of Pet Food?

    2026-10-07 11:30 2026-10-07 12:15 Europe/Madrid Who Will Shape the Future of Pet Food?
    Challenges, Technology, and Competitiveness in an Industry Undergoing Major Transformation.
     Innovation Room
    Wed 7
    11:30h - 12:15h Innovation Room Free access
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    14:00h
    Presentation | .

    Top Packaging Trends 2026

    Brenda Sosa
    Brenda Sosa Innova Market Insights Account Manager Speaker

    2026-10-07 14:00 2026-10-07 14:45 Europe/Madrid Top Packaging Trends 2026 This session explores the packaging trends shaping the industry in 2026. As sustainability requirements and consumer expectations evolve, packaging is becoming a key driver of trust, engagement, and brand value. The presentation examines major trends including substantiated sustainability, digital innovation, personalized packaging, and enhanced consumer experiences. Attendees gain insights into how packaging innovation is influencing purchasing decisions, product differentiation, and competitive advantage across global markets. Speakers' Corner
    Wed 7
    14:00h - 14:45h Speakers' Corner Free access
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    15:00h
    Round table | .

    From Ideation to Market: How to Turn Food Innovation into an Industrial Business

    Carmen Ovejero
    Carmen Ovejero FI GROUP by EPSA Head of the agri-food and bioeconomy unit Speaker
    Rubén Hidalgo
    Rubén Hidalgo CAPSA FOOD Director of Impact Investing Speaker
    Mariano Oto
    Mariano Oto NUCAPS CEO Speaker
    Eduardo Cotillas
    Eduardo Cotillas FIAB RDI Director Speaker
    Joan Sansaloni
    Joan Sansaloni ACCIÓ Team Leader, Industrial and Intellectual Property Speaker

    2026-10-07 15:00 2026-10-07 15:45 Europe/Madrid From Ideation to Market: How to Turn Food Innovation into an Industrial Business This panel discussion will explore, from the perspective of industry and experts in intellectual property and innovation, the key decisions that determine the success of a FoodTech project: technology and market validation, intellectual asset protection, industrial scale-up, funding, and collaboration with corporates. Through practical discussion and real-world case studies, attendees will gain insights into what it takes to turn technology into business. Speakers' Corner
    Wed 7
    15:00h - 15:45h Speakers' Corner Free access
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    Thu 08
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    10:00h
    Talk | . Sustainability and circular bioeconomy

    From cost to opportunity: optimizing water, energy and resources in the food industry

    Cristina Fernández
    Cristina Fernández Endress y Hauser, S.A.U Food and Beverage Industry Account Manager Speaker
    Natalia Juan
    Natalia Juan Endress y Hauser S.A.U Food and Beverage Industry Account Manager Speaker

    2026-10-08 10:00 2026-10-08 10:45 Europe/Madrid From cost to opportunity: optimizing water, energy and resources in the food industry Sustainability is no longer a long-term goal but an immediate operational need. This session shows how to turn compliance into opportunity by optimizing water, energy and resource consumption in industrial plants. Through real cases, it explains how process monitoring helps identify inefficiencies and deliver measurable savings. Practical approaches will be covered in cleaning systems, auxiliary processes and inline analysis, along with circular economy strategies to transform waste into resources and improve profitability. Speakers' Corner
    Thu 8
    10:00h - 10:45h Speakers' Corner Free access
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    11:00h
    Talk | .

    Smart Industry 4.0 Report Presentation

    Javier de la Cuerda
    Javier de la Cuerda Structurit Managing Partner Speaker
    Daniel Olmos
    Daniel Olmos Observatorio de Industria y Tecnología Board Member Speaker
    Alex Salvador
    Alex Salvador AER Managing Director Speaker

    2026-10-08 11:00 2026-10-08 11:45 Europe/Madrid Smart Industry 4.0 Report Presentation Presentation of the Smart Industry 4.0 Report, produced by the Industry and Technology Observatory for the past eight years and, in its most recent editions, developed in collaboration with Structurit, a consultancy specialized in Industry 4.0. Speakers' Corner
    Thu 8
    11:00h - 11:45h Speakers' Corner Free access
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