Track: INGRENOVA

Food waste is one of the biggest environmental challenges of our times, not only to reduce the amount of food that is thrown away, but also because of the environmental impact it generates. Globally, we throw away 50% of all fruits and vegetables, and until now, 70% of the cocoa fruit, one of the most wasted fruits on the planet, was thrown away. That is why Cabosse Naturals, a world expert in cocoa, is repurposing the cocoa fruit by developing a new supply chain with a range of pure cocoa ingredients. Now, not only its seeds, but also the pulp is transformed into natural, nutritious and 100% pure ingredients of the cacao fruit, such as juice, concentrate or powdered pulp.

Crunchie Milk Protein Bites clean label and unique texture brings Innovation to the extruded snack market while delivering to consumers a wider and healthier choice of offerings in the protein fortified extruded snack category without compromise on taste and texture. 

Ynsect is a leading company in the insect-based ingredient production sector and makes a significant contribution to improving sustainability and reducing the carbon footprint in the food industry.

More and more product formulations aim at cutting targeted ingredients and leveraging new ones for economical or marketing reasons.

SENSE CAPTURE flavour solutions cover the needs created by these new formulations:

MASK (bitterness, sweeteners’ after-taste, actives, off-notes,...)

BOOST (perceptions: sweetness, mouthfeel,...)

FEEL (sensations: cool, warm, mouth-watering…)

Today, we will present you Mane´s portfolio to meet your new challenges.

Feel free to visit Brenntag's booth to taste it!