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    Track: Food Safety

    Tue 06
    16:00h
    Round table | . Food Safety

    Meat processing: efficiency, safety, quality and new processes

    Israel Muñoz
    Israel Muñoz IRTA Researcher Speaker

    2026-10-06 16:00 2026-10-06 16:30 Europe/Madrid Meat processing: efficiency, safety, quality and new processes Round table on technologies and processes designed to improve efficiency, safety and quality in the meat industry. The session will explore new processing, control and industrial application approaches, as well as the challenges affecting adoption and scale-up. Start up Corner
    Tue 6
    16:00h - 16:30h Start up Corner Free access
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    11:00h
    Round table | . Food Safety

    Where Is Food Heading? Innovation, Regulation and Consumer Trust

    Yvonne Colomer
    Yvonne Colomer Fundación Triptolemos Executive Director Speaker
    Richard Petro
    Richard Petro ELIAN Commercial Director Speaker
    Carlota Martinez
    Carlota Martinez FIAB Head of Nutrition and Health Speaker
    Daniel Marsol
    Daniel Marsol Bon Àrea Communications Director, MKT and CSR Speaker
    Manuel Martin
    Manuel Martin UNAE Secretary General of the UNAE Federation-Consumer Speaker
    Beatriz Jacoste
    Beatriz Jacoste KM ZERO Food Innovation Hub CEO Speaker

    2026-10-06 11:00 2026-10-06 11:45 Europe/Madrid Where Is Food Heading? Innovation, Regulation and Consumer Trust The challenge is not simply to innovate, but to ensure that innovation, regulation, health, the economy, sustainability and consumer expectations move forward coherently within the food system (packaging, ultra-processed foods, GLP-1, health, sustainability, new technologies, prices, etc.). Through an interdisciplinary dialogue involving representatives from the production sector, innovation, distribution and consumers, the session will explore how scientific innovation and technology can today be aligned with effective legislation that protects consumers, ensures economic and industrial sustainability, and maintains society’s trust. Speakers' Corner
    Tue 6
    11:00h - 11:45h Speakers' Corner Free access
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    10:30h
    Talk | . Food Safety

    Food safety and the consumer: challenges of the “farm-to-fork” model

    Xavier Pera
    Xavier Pera AECOC Food safety and quality manager Speaker

    2026-10-06 10:30 2026-10-06 10:50 Europe/Madrid Food safety and the consumer: challenges of the “farm-to-fork” model The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation. Innovation Room
    Tue 6
    10:30h - 10:50h Innovation Room Free access
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    14:00h
    Talk | . Food Safety

    Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency

    Yolanda Torres
    Yolanda Torres Kersia Applied Microbiology Specialist Speaker
    Miguel Ángel Pavón
    Miguel Ángel Pavón bioMérieux Iberia Food Safety & Quality Solution Manager Speaker

    2026-10-06 14:00 2026-10-06 14:45 Europe/Madrid Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency Kersia invites you to discover Optimall 360, our programme designed to help the food industry improve its industrial, environmental and operational efficiency without compromising food safety. Discover innovative tools to identify, assess and mitigate microbiological risks throughout the entire production process, thereby enhancing your food safety standards. Our technical experts, who work alongside the food industry every day, will share their experience in addressing microbiological challenges by identifying root causes and developing effective, tailored hygiene solutions. Speakers' Corner
    Tue 6
    14:00h - 14:45h Speakers' Corner Free access
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    Wed 07
    16:00h
    Round table | . Food Safety

    If Nobody Knows About It, What’s the Point? The Challenge of Communicating Food Safety

    Celia López
    Celia López C de Comunicación Editorial Board Member at Cárnica Moderator
    Míriam Pérez
    Míriam Pérez C de Comunicación Director of the Meat Industry Division Speaker
    Esther Zamora
    Esther Zamora bioMérieux Iberia Food Strategic Market Manager Speaker

    2026-10-07 16:00 2026-10-07 16:45 Europe/Madrid If Nobody Knows About It, What’s the Point? The Challenge of Communicating Food Safety . Speakers' Corner
    Wed 7
    16:00h - 16:45h Speakers' Corner Free access
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    12:00h
    Round table | . Food Safety

    Recycling-Ready Food Packaging: Available Technologies

    Inés Alonso
    Inés Alonso TECNALIA Business Development Manager for Circularity Speaker
    José Fernández
    José Fernández Grupo Lantero R&D Manager Speaker
    Norman Masía
    Norman Masía CL Grupo Industrial Innovation Director Speaker
    Germán Casado
    Germán Casado ECOEMBES Director of Institutional Relations Speaker

    2026-10-07 12:00 2026-10-07 12:45 Europe/Madrid Recycling-Ready Food Packaging: Available Technologies 2nd Colloquium | Recycling-ready packaging: Ecodesign, materials, and tech for the next decade. Analysis of the latest trends and innovations in design, materials, and tech to ensure circularity. Speakers' Corner
    Wed 7
    12:00h - 12:45h Speakers' Corner Free access
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    11:00h
    Round table | . Food Safety

    Reuse 2030: New Food Packaging Models

    Jose María Carrasco
    Jose María Carrasco Cartonplast Cartonplast Iberia CEO Speaker
    Laura Sanz
    Laura Sanz IMPLICA General Director Speaker
    Pablo Mariñas
    Pablo Mariñas ECOPHIR General Director Speaker
    Victor Borrás
    Victor Borrás KNAUFF INDUSTRIES Commercial Director Spain Speaker

    2026-10-07 11:00 2026-10-07 11:45 Europe/Madrid Reuse 2030: New Food Packaging Models 1st Colloquium | Reuse 2030: New business models for food packaging. Debate on technical viability, profitability, and reverse logistics challenges for reusable packaging systems on an industrial scale. Speakers' Corner
    Wed 7
    11:00h - 11:45h Speakers' Corner Free access
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    11:00h
    Round table | . Food Safety

    Food Packaging Roadmap 2026–2030: Innovation Strategies for Competitive Advantage

    Schedule
    11:00h - 11:45h
    Reuse 2030: New Food Packaging Models
    Jose María Carrasco
    Jose María Carrasco Cartonplast Cartonplast Iberia CEO Speaker
    Laura Sanz
    Laura Sanz IMPLICA General Director Speaker
    Pablo Mariñas
    Pablo Mariñas ECOPHIR General Director Speaker
    Victor Borrás
    Victor Borrás KNAUFF INDUSTRIES Commercial Director Spain Speaker
    12:00h - 12:45h
    Recycling-Ready Food Packaging: Available Technologies
    Inés Alonso
    Inés Alonso TECNALIA Business Development Manager for Circularity Speaker
    José Fernández
    José Fernández Grupo Lantero R&D Manager Speaker
    Norman Masía
    Norman Masía CL Grupo Industrial Innovation Director Speaker
    Germán Casado
    Germán Casado ECOEMBES Director of Institutional Relations Speaker

    2026-10-07 11:00 2026-10-07 12:45 Europe/Madrid Food Packaging Roadmap 2026–2030: Innovation Strategies for Competitive Advantage Food Packaging Roadmap 2026-2030: Innovation strategies driving competitive advantage. How the transition to a circular economy and new regulations unlock business opportunities for the food industry. Speakers' Corner
    Wed 7
    11:00h - 12:45h Speakers' Corner Free access
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    Thu 08
    10:30h
    Round table | . Food Safety

    Food safety without shortcuts: from prerequisites to innovation

    Sara Bover
    Sara Bover IRTA Head of Programme and Coordinator of the Food Industries Area Speaker
    Andres Pascual
    Andres Pascual EHEDG European Hygienic Engineering and Design Group Member of the EHEDG Executive Committee (ExCO) Speaker

    2026-10-08 10:30 2026-10-08 11:00 Europe/Madrid Food safety without shortcuts: from prerequisites to innovation The most innovative technologies can strengthen food safety, but they do not replace the fundamentals that make it possible. This session will focus on the essential pillars of prevention, from risk assessment and predictive microbiology to hygienic design and the role of official controls. It will examine how these prerequisites remain key to preventing contamination, ensuring regulatory compliance, and building safer, more robust and resilient food systems. Start up Corner
    Thu 8
    10:30h - 11:00h Start up Corner Free access
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    10:00h
    Round table | . Food Safety

    Food Safety 2030: trends that will make a difference

    Anna Jofré
    Anna Jofré IRTA Researcher Speaker
    Albert Vila
    Albert Vila Novonesis Business Manager Meat & Prepared Food - SW Europe Speaker
    Klaus Kerner
    Klaus Kerner IDRO Managing Partner Speaker

    2026-10-08 10:00 2026-10-08 10:30 Europe/Madrid Food Safety 2030: trends that will make a difference Conversation on current and future food safety trends, focusing on high pressure and bioprotective cultures. The session will examine their use in production processes and increasingly preventive, science-based microbiological safety systems, while considering demand for safe, natural foods with fewer additives. Start up Corner
    Thu 8
    10:00h - 10:30h Start up Corner Free access
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