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    Track: Food Safety

    Wed 29
    11:00h
    Round table | . Food Safety

    Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation

    Yvonne Colomer
    Yvonne Colomer Fundación Triptolemos Executive Director Speaker
    Richard Petro
    Richard Petro ELIAN Commercial Director Speaker

    2026-10-06 11:00 2026-10-06 11:45 Europe/Madrid Food Technology: How to bring innovation closer to the consumer?From the systems approach of the Triptolemos Foundation In a context of profound technological, environmental, and social transformation, the food system faces the challenge of bringing innovation to society as a whole and generating real value for the consumer. The changes we are witnessing in food systems are not temporary. Climate change, the energy transition, geopolitical uncertainty, pressure on resources, and rapid technological change are radically transforming how food is produced, distributed, and consumed. The panel, moderated by the Triptolemos Foundation, will feature experts from various disciplines. Speakers' Corner
    Tue 6
    11:00h - 11:45h Speakers' Corner Free access
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    10:30h
    Talk | . Food Safety

    Food safety and the consumer: challenges of the “farm-to-fork” model

    Xavier Pera
    Xavier Pera AECOC Food safety and quality manager Speaker

    2026-10-06 10:30 2026-10-06 10:50 Europe/Madrid Food safety and the consumer: challenges of the “farm-to-fork” model The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation. Innovation Room
    Tue 6
    10:30h - 10:50h Innovation Room Free access
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    14:00h
    Talk | . Food Safety

    Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency

    Yolanda Torres
    Yolanda Torres Kersia Applied Microbiology Specialist Speaker
    Miguel Ángel Pavón
    Miguel Ángel Pavón bioMérieux Iberia Food Safety & Quality Solution Manager Speaker

    2026-10-06 14:00 2026-10-06 14:45 Europe/Madrid Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency Kersia invites you to discover Optimall 360, our programme designed to help the food industry improve its industrial, environmental and operational efficiency without compromising food safety. Discover innovative tools to identify, assess and mitigate microbiological risks throughout the entire production process, thereby enhancing your food safety standards. Our technical experts, who work alongside the food industry every day, will share their experience in addressing microbiological challenges by identifying root causes and developing effective, tailored hygiene solutions. Speakers' Corner
    Tue 6
    14:00h - 14:45h Speakers' Corner Free access
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