Talk
LAE® for the Control of Listeria monocytogenes: Microbiological Safety Throughout Shelf Life
Tuesday 06, 11:00h - 11:20h
| Innovation Room
Free access
2026-10-06 11:00
2026-10-06 11:20
Europe/Madrid
LAE® for the Control of Listeria monocytogenes: Microbiological Safety Throughout Shelf Life
This session will analyze the mechanism of action and regulatory framework of LAE® (Lauric Arginate Ester) as a key solution against Listeria monocytogenes, to guarantee microbiological safety without altering the organoleptic properties of food, optimizing protection, and extending shelf life.
Innovation Room
This session will analyze the mechanism of action and regulatory framework of LAE® (Lauric Arginate Ester) as a key solution against Listeria monocytogenes, to guarantee microbiological safety without altering the organoleptic properties of food, optimizing protection, and extending shelf life.
