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    Santiago Bascuas

    Santiago Bascuas | VEDEQSA
    Santiago Bascuas

    Biography

    PhD in Food Science and R&D Technician at VEDEQSA. With 8 years of food R&D experience, his work focuses on LAE® applications to enhance food microbiological safety and shelf life.

    Sessions

    11:00h
    Talk | Alimentaria FoodTech Food Safety

    LAE® for the Control of Listeria monocytogenes: Microbiological Safety Throughout Shelf Life

    Santiago Bascuas
    Santiago Bascuas VEDEQSA R&D Technician specialized in LAE® Speaker

    2026-10-06 11:00 2026-10-06 11:20 Europe/Madrid LAE® for the Control of Listeria monocytogenes: Microbiological Safety Throughout Shelf Life This session will analyze the mechanism of action and regulatory framework of LAE® (Lauric Arginate Ester) as a key solution against Listeria monocytogenes, to guarantee microbiological safety without altering the organoleptic properties of food, optimizing protection, and extending shelf life. Innovation Room
    Tue 6
    11:00h - 11:20h Innovation Room Free access
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