Speakers

Ingrid Aguiló

Researcher specializing in Vegetable Processing IRTA

Inés Alonso

Business Development Manager for Circularity TECNALIA

Rodrigo Alonso

Ecosystem & Partnership Manager Eatable Adventures

Imma Andorrà

Wine microbiology researcher VITEC

Victor Borrás

Commercial Director Spain KNAUFF INDUSTRIES

Sara Bover

Head of Programme and Coordinator of the Food Industries Area IRTA

Àlex Brossa

Cluster Manager Packaging Cluster

Jordi Buixeda

Technical Director Boadas 1880

Carlos Campillos

Public Affairs Manager, Spain The Good Food Institute Europe

Adriana Cantos

Innovation and Business Development IRTA

Anna Carabús

CiPA Sector Coordinator IRTA

Jose María Carrasco

Cartonplast Iberia CEO Cartonplast

Germán Casado

Director of Institutional Relations ECOEMBES

Jaime Oscar Casas

PhD in Telecommunications Engineering and Professor at UPC Universitat Politècnica de Catalunya (UPC)

Roselyne Chane

President FATE - Food Agri Tech Europe

Anna Claret

Researcher specialising in sensory science IRTA

Yvonne Colomer

Executive Director Fundación Triptolemos

Eduardo Cotillas

RDI Director FIAB

Glòria Cugat

Deputy Director-General for Agrifood Transfer and Innovation Generalitat de Catalunya (DARPA)

Jaime de Antonio

Investment Director Ship2B Ventures

Javier de la Cuerda

Managing Partner Structurit

Ana Domingo

Corporate Director of Organization and Information Systems Noel

Bosco Emparanza

CEO and Founder MOA Foodtech

Gabriel Espelleta

Supervisory Board member RADI

Esteve Espuña

CEO Esteban Espuña SA INNOVACC clúster català de la carn i la proteïna alternativa

Xavier Felipe

Dairy technology researcher IRTA

José Fernández

R&D Manager Grupo Lantero

Cristina Fernández

Food and Beverage Industry Account Manager Endress y Hauser, S.A.U

Rocío Flores

Startup Growth Team Manager ACCIÓ

Agustí Fonts

Valorisation and Strategic Projects Coordinator IRTA

Elena Fulladosa

Researcher at the Food Quality and Technology Programme IRTA

Alberto Gamero

Digital Manufacturing Executive Siemens

Silvia García

Director EATEX Food Innovation Hub by CNTA

Gerard Giménez

Food Innovation and Product Development Coordinator Grup Ametller Origen

Víctor Herrero

Executive Coordinator of X_AgriTech IRTA

Rubén Hidalgo

Director of Impact Investing CAPSA FOOD

Beatriz Jacoste

CEO KM ZERO Food Innovation Hub

Anna Jofré

Researcher IRTA

Natalia Juan

Food and Beverage Industry Account Manager Endress y Hauser S.A.U

Klaus Kerner

Managing Partner IDRO

Egoitz Labaca

Sales Manager Spain & Portugal Hosokawa Alpine

Ramón Lacomba

Corporate R&D Director Familia Martínez

Elsa Lloret

Innovation technician IRTA

Celia López

Editorial Board Member at Cárnica C de Comunicación

Pablo Mariñas

General Director ECOPHIR

Daniel Marsol

Communications Director, MKT and CSR Bon Àrea

Manuel Martin

Secretary General of the UNAE Federation-Consumer UNAE

Vanesa Martínez

President and CEO Grupo Carinsa

Carlota Martinez

Head of Nutrition and Health FIAB

Brigitte Martinez

Innovation technician IRTA

Norman Masía

Innovation Director CL Grupo Industrial

Grau Matas

Head of R&D in Product Development and Extrusion IRTA

Samanta Medina

Circular Economy Manager AECOC

Rafael Merino

Professor, Department of Sociology Universitat Autònoma de Barcelona (UAB)

Israel Muñoz

Researcher IRTA

Enric Nart

Sensory analysis researcher VITEC

Natàlia Nicolau

Senior Open Innovation Consultant ACCIÓ

Daniel Olmos

Board Member Observatorio de Industria y Tecnología

Mariano Oto

CEO NUCAPS

Carmen Ovejero

Head of the agri-food and bioeconomy unit FI GROUP by EPSA

Jess Padilla

Open Innovation & Startup Ecosystem IRTA

David Palmero

R&D Director Huevos Guillén

Andres Pascual

Member of the EHEDG Executive Committee (ExCO) EHEDG European Hygienic Engineering and Design Group

Anaut Frantz Patterson

Founder and CEO Algaloop

Miguel Ángel Pavón

Food Safety & Quality Solution Manager bioMérieux Iberia

Xavier Pera

Food safety and quality manager AECOC

Míriam Pérez

Director of the Meat Industry Division C de Comunicación

Iván Pérez

R&D&I Manager Vicky Foods

David Pérez

Process Department Kovalus Separation Solutions

Richard Petro

Commercial Director ELIAN

Laia Piñol

Head of the Projects and Contracts Office IRTA

Jaume Planella

Corporate R&D Director Noel

Mónica Prada

Project Manager KM ZERO

Jordi Prat

Food Industry Digitalization Consultant Kais Software

Maruxa Quiroga

CEO and co-founder Sensesbit

Sergio Ramos

R&D Director Térvalis

Anna Ranki

Commercial Lead, Dairy Collo (ColloidTek Oy)

Juan Requena

Director of Open Innovation & Venture KM ZERO Food Innovation Hub

Albert Ribas

Researcher IRTA

Beatriz Romanos

Foodtech Specialist - VP FATE (Food&AgriTech Europe)

Lorena Salcedo

Transformational Innovation Manager Liquats Vegetals

Alex Salvador

Managing Director AER

Oriol Sans

Director of Funding and Startups ACCIÓ

Joan Sansaloni

Team Leader, Industrial and Intellectual Property ACCIÓ

Laura Sanz

General Director IMPLICA

Bruno Scocozza

CTO and co-founder Kult Farm

Joan Solé

Founder and CEO Cyanoterra Biotech

Brenda Sosa

Account Manager Innova Market Insights

Enric Tardio Capdevila

Business Development Manager Innova Market Insights

Yolanda Torres

Applied Microbiology Specialist Kersia

Hannah Valério

Social Researcher IMANcorp FOUNDATION

Iria Varela

CEO and Founder ODS Protein

Julia Vieira

Commercial Lead, Food & Beverage Collo (ColloidTek Oy)

Albert Vila

Business Manager Meat & Prepared Food - SW Europe Novonesis

Núria Villaró

Technical and Application Support Manager BÜCHI

Esther Zamora

Food Strategic Market Manager bioMérieux Iberia