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    Sara Bover

    Sara Bover | IRTA
    Sara Bover

    Biography

    PhD in Pharmacy and researcher in predictive microbiology, food safety and evaluation of microbiological risk. Specialist in food preservation and emerging technologies.

    Sessions

    10:30h
    Round table | . Food Safety

    Food safety without shortcuts: from prerequisites to innovation

    Sara Bover
    Sara Bover IRTA Head of Programme and Coordinator of the Food Industries Area Speaker
    Andres Pascual
    Andres Pascual EHEDG European Hygienic Engineering and Design Group Member of the EHEDG Executive Committee (ExCO) Speaker

    2026-10-08 10:30 2026-10-08 11:00 Europe/Madrid Food safety without shortcuts: from prerequisites to innovation The most innovative technologies can strengthen food safety, but they do not replace the fundamentals that make it possible. This session will focus on the essential pillars of prevention, from risk assessment and predictive microbiology to hygienic design and the role of official controls. It will examine how these prerequisites remain key to preventing contamination, ensuring regulatory compliance, and building safer, more robust and resilient food systems. Start up Corner
    Thu 8
    10:30h - 11:00h Start up Corner Free access
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