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  • FOODTECH
    EMPRENDE
    AWARDS

    The FoodTech Emprende Awards recognises entrepreneurial projects that contribute to technological innovation in the transformation and/or conservation of food and/or beverages.

    This award contributes to the promotion of creative projects developed by entrepreneurial companies in the sector of machinery, technology and ingredients for the food industry. Innovation must mean a substantial improvement in utility or applicability that adds value and relevance to the company and society.

    PARTICIPATION CATEGORIES

    Impact on transformation and/or conservation
    Impact on sustainability and/or circular economy
    Impact on health and/or well-being
    SmartAgro

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    2026 WINNERS

    health and/or well-being

    DARWIN Bioprospecting Excellence, SL

    NEXTMEAT: modular micro-extrusion platform for the sustainable fibrillar transformation of next-generation alternative proteins.

    sustainability and/or circular economy

    Ingredalia SL

    SULFORAPHARN SMART: plataforma de sulforafà bioactiu per a la nova generació d’aliments funcionals

    Smartagro

    IOVI Intelligent Vision

    INESCUBE PROTECT LAB & PROTECT LINE: automated quality control to improve food safety and optimise process costs

    transformation and/or conservation

    NOVAMEAT TECH SL

    NEXTMEAT: modular micro-extrusion platform for the sustainable fibrillar transformation of next-generation alternative proteins.

    2026 FINALISTS

    BeeTechnology

    FoodGuard: a natural bee-derived biopreservative that extends the shelf life and safety of fresh meat.

    Beniu Soluciones SL

    OCBs by BENIU: precise and traceable aerial application of biological control organisms using agricultural drones

    Bio2Coat

    Edible coatings and sustainable packaging to reduce food waste

    BLUANA BIZKAIA SL

    From Sea to Table: Vegan Sashimi for a Healthy Ocean

    CLIC RECYCLE S.L

    CLIC TERRA

    COLORSENSING SL logo

    COLORSENSING, S.L.

    ColorSensing: smart packaging platform for end-to-end food quality monitoring and tracking throughout the supply chain.

    DARWIN Bioprospecting Excellence, SL

    NEXTMEAT: modular micro-extrusion platform for the sustainable fibrillar transformation of next-generation alternative proteins

    Datirs

    DATIRS: a healthy, caffeine-free beverage made from date pits (upcycling and circular economy)

    EFFI SUSTAINABILITY S.L.

    Effikitchen: technology and data to reduce food waste and accelerate circular gastronomy in professional kitchens

    ETRIA BY BASETIS

    ETRIA: objective olive quality certification using computer vision and artificial intelligence

    FRESIMPLE SL

    Fresimple: circular platform for the integrated valorisation of locally sourced milk

    Gavan Technologies Ltd

    Fatrix is a food technology developed by Gavan that transforms vegetable oils into a functional fat matrix.

    Genky Innovations S.L.

    New Blood by Genky

    TECNOLOGIAHIELOGEL SL

    Flash cooling of food using HIELOGEL

    IOVI Intelligent Vision

    INESCUBE PROTECT LAB & PROTECT LINE: automated quality control to enhance food safety and optimise process costs

    ISIFARMER SL

    Urban Vertical Farming as a Service (UVFaaS)

    Ingredalia SL​

    SULFORAPHARN SMART: bioactive sulforaphane platform for the next generation of functional foods

    MISO

    Operational intelligence to protect margins and drive growth with every order

    Natural Fonan SL

    FONAN: complete nutrition solutions, including healthy and functional meal replacement shakes, combining quality, scientific evidence and convenience.

    NOIET FOODS S.R.L.

    Clean-label fermented ingredients that replace synthetic additives with healthier and more sustainable alternatives.

    NOVAMEAT TECH SL​

    NEXTMEAT: modular micro-extrusion platform for the sustainable fibrillar transformation of next-generation alternative proteins

    PALLET SURE, S.L.

    FIXBOX provides efficient mechanical fixing that reduces operational times and ensures product protection during transport.

    Poseidonada SL

    Poseidona

    Rafinade SLU

    Rafinade: fermented craft soda technology for shelf-stable premium beverages

    SANAIR GLOBAL TECH SL

    KEEPCOOL

    logo AFT

    Savor Fresh Snacks

    TIU- THE BEST SNACK

    Sosa Ingredients, S.L.U.

    PROMAYO: a blend of powdered ingredients that, when combined with water and oil, transforms into a creamy and stable emulsion that can be customised to taste.

    Urtech Water S.L.

    URAPHEX: CRS (Circular Recovery System)

    Veganic Nature, S.L

    Veganic Food Care

     

     

     

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