Close
    • Back | Home Agenda
    Share speaker Print

    Xavier Pera

    Xavier Pera | AECOC
    Xavier Pera

    Biography

    Biologist with over 20 years of experience in the sector. Since 2014, he has led sector-wide projects at AECOC focusing on alert and crisis management, consumer information, and food safety culture.

    Sessions

    10:30h
    Talk | .

    Food safety and the consumer: challenges of the “farm-to-fork” model

    Xavier Pera
    Xavier Pera AECOC Food safety and quality manager Speaker

    2026-10-06 10:30 2026-10-06 10:50 Europe/Madrid Food safety and the consumer: challenges of the “farm-to-fork” model The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation. Innovation Room
    Tue 6
    10:30h - 10:50h Innovation Room Free access
    Read more
    Close