Talk
Food safety and the consumer: challenges of the “farm-to-fork” model
Tuesday 06, 10:30h - 10:50h
| Innovation Room
Free access
2026-10-06 10:30
2026-10-06 10:50
Europe/Madrid
Food safety and the consumer: challenges of the “farm-to-fork” model
The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation.
Innovation Room
The "farm-to-table" concept, when applied to food safety, requires including the consumer as an active participant in the model rather than merely a user within the food sector. Discover consumer practices regarding food handling, storage and food preparation—data gathered in the second edition of the AECOC Shopperview Food Safety Barometer—and learn how this behavior impacts new consumption trends and industry innovation.
