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  • Jessy Batut

    R&D Flavor Manager | V. Mane & Fils
    Jessy Batut

    Biography

    After graduating in flavor chemistry, Jessy joined Mane.

    Since 2010, she worked in different affiliates and for the last 5 years manages the R&D and Application Flavor laboratories for Iberian region.

    Sessions

    11:30h
    Presentation | Foodtech Innovarena

    Food Flavours

    Marina Fourcade
    Marina Fourcade V. Mane & Fils Sales Director Iberica
    Jessy Batut
    Jessy Batut V. Mane & Fils R&D Flavor Manager
    Renaud Milliard
    Renaud Milliard

    29-09-2023 11:30 29-09-2023 12:00 Europe/Madrid Food Flavours

    More and more product formulations aim at cutting targeted ingredients and leveraging new ones for economical or marketing reasons.

    SENSE CAPTURE flavour solutions cover the needs created by these new formulations:

    MASK (bitterness, sweeteners’ after-taste, actives, off-notes,...)

    BOOST (perceptions: sweetness, mouthfeel,...)

    FEEL (sensations: cool, warm, mouth-watering…)

    Today, we will present you Mane´s portfolio to meet your new challenges.

    Feel free to visit Brenntag's booth to taste it!

    FoodTech Innovarena | Speakers' Corner
    Fri 29 11:30h - 12:00h FoodTech Innovarena | Speakers' Corner Free
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