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    Laura García

    Laura García | bioMérieux Iberia
    Laura García

    Biography

    Laura García de Pablo will address the importance of anticipating risks in the food industry and their direct impact on the competitiveness, profitability, and sustainability of organizations.

    Sessions

    16:00h
    Round table | Alimentaria FoodTech Food Safety

    If No One Knows About It, What’s the Point? The Challenge of Communicating Food Safety.

    Celia López
    Celia López C de Comunicación Editorial Board Member at Cárnica Moderator
    Míriam Pérez
    Míriam Pérez C de Comunicación Director of the Meat Industry Division Moderator
    Esther Zamora
    Esther Zamora bioMérieux Iberia Food Strategic Market Manager Speaker
    Laura García
    Laura García bioMérieux Iberia Business development manager de Augmented Diagnostics Speaker
    Marta Onrubia
    Marta Onrubia Hiperbaric HPP Business Sales Manager Speaker
    Guillem Villena
    Guillem Villena Fuchs Foods Business Manager Food & Beverages Speaker
    Luís Riera
    Luís Riera SAIA - Consultoría en Seguridad Alimentaria Director Speaker
    Beatriz Montero
    Beatriz Montero Cárnica - C de Comunicación Director of Communications and Advertising Moderator

    2026-10-07 16:00 2026-10-07 16:45 Europe/Madrid If No One Knows About It, What’s the Point? The Challenge of Communicating Food Safety. Behind every safe food product, there are people, knowledge and companies working every day to ensure food safety, even though much of this effort remains invisible. Through personal stories and success stories, we will explore the essential role of food safety companies in the meat industry and how they communicate their work both to their clients and to their own teams. Speakers' Corner
    Wed 7
    16:00h - 16:45h Speakers' Corner Free access
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