Close
    • Back | Home Agenda
    Share speaker Print

    Gerard Giménez

    Gerard Giménez | Grup Ametller Origen
    Gerard Giménez

    Biography

    PhD in Food Technology and Food Innovation and Product Development Coordinator. Experienced in product development and food science.

    Sessions

    12:00h
    Round table | . Ingredients

    Sensors and AI applied to the processing of plant-based creams

    Ingrid Aguiló
    Ingrid Aguiló IRTA Researcher specializing in Vegetable Processing Speaker
    Gerard Giménez
    Gerard Giménez Grup Ametller Origen Food Innovation and Product Development Coordinator Speaker
    Jaime Oscar Casas
    Jaime Oscar Casas Universitat Politècnica de Catalunya (UPC) PhD in Telecommunications Engineering and Professor at UPC Speaker

    2026-10-06 12:00 2026-10-06 12:30 Europe/Madrid Sensors and AI applied to the processing of plant-based creams The session will present a collaborative project integrating sensors, data fusion and artificial intelligence into the processing of plant-based creams. It will show how real-time monitoring can anticipate deviations, improve product stability and quality, reduce resource consumption and waste, and enhance process resilience. Researchers, academia and industry will share key lessons learned and the challenges of implementing these technologies at industrial scale. Start up Corner
    Tue 6
    12:00h - 12:30h Start up Corner Free access
    Read more

    Contracta els nostres serveis

    Omple el formulari i una persona del nostre equip es posarà en contacte amb tu.

    Contract our services

    Fill in the form and a member of our team will contact you.

    Close