Pau Marquès

2026-10-08 10:00 2026-10-08 10:15 Europe/Madrid OKARA presentation OKARA is a food ingredient obtained from soya pulp produced during the manufacture of soya drinks and tofu. This by-product, which has traditionally been under-utilised, undergoes dehydration and grinding processes. OKARA offers an exceptional nutritional profile, highlighting 50,6% of fibre and 35,7% of protein, as well as a very low carbohydrate content. Innovation Room

2026-10-06 10:20 2026-10-06 10:35 Europe/Madrid PRIMAFI presentation PrimaFi Cocoa is an ultra-fine powder with a rich cocoa flavour, made from finely ground cocoa shells. Thanks to its high insoluble dietary fibre content, it is an alternative to cocoa powder that preserves the delicious flavour and deep aroma of authentic chocolate. It is a product of high nutritional value that is both sustainable and versatile. Its high fibre and protein content makes it an emerging ingredient for conscious and healthy eating. Innovation Room