Robert Gironès
Robert Gironès | Clúster Foodservice de Catalunya
Biography
Project Manager at the Foodservice Cluster of Catalonia, where he promotes collaborative initiatives focused on innovation, sustainability and food waste reduction. He works on developing projects and partnerships among companies, institutions and stakeholders across the foodservice value chain to strengthen the sector's competitiveness.
Sessions
12:00h
Round table |
Alimentaria FoodTech
Sustainability and circular bioeconomy
Blue innovation: high-value foods from fish by-products
Brigitte Martinez
IRTA
Innovation technician
Moderator
Gabriel Espelleta
RADI
Supervisory Board member
Speaker
Robert Gironès
Clúster Foodservice de Catalunya
Project Manager
Speaker
