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  • Round table

    Blue innovation: high-value foods from fish by-products

    Sustainability and circular bioeconomy

    Thursday 08, 12:00h - 12:30h | Start up Corner Free access
    2026-10-08 12:00 2026-10-08 12:30 Europe/Madrid Blue innovation: high-value foods from fish by-products Session on the sustainable valorisation of fish by-products into high-value ingredients and foods. IRTA and RADI will discuss technologies, business opportunities and transfer challenges for turning underused marine resources into new solutions for the food industry. Start up Corner

    Session on the sustainable valorisation of fish by-products into high-value ingredients and foods. IRTA and RADI will discuss technologies, business opportunities and transfer challenges for turning underused marine resources into new solutions for the food industry.

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