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    Gabriel Espelleta

    Gabriel Espelleta | RADI
    Gabriel Espelleta

    Biography

    RADI advisory committee member with experience in business innovation, business development and sustainable valorisation of marine resources and by-products.

    Sessions

    12:00h
    Round table | Alimentaria FoodTech Sustainability and circular bioeconomy

    Blue innovation: high-value foods from fish by-products

    Brigitte Martinez
    Brigitte Martinez IRTA Innovation technician Moderator
    Gabriel Espelleta
    Gabriel Espelleta RADI Supervisory Board member Speaker
    Robert Gironès
    Robert Gironès Clúster Foodservice de Catalunya Project Manager Speaker

    2026-10-08 12:00 2026-10-08 12:30 Europe/Madrid Blue innovation: high-value foods from fish by-products Session on the sustainable valorisation of fish by-products into high-value ingredients and foods. IRTA and RADI will discuss technologies, business opportunities and transfer challenges for turning underused marine resources into new solutions for the food industry. Start up Corner
    Thu 8
    12:00h - 12:30h Start up Corner Free access
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