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    Track: Sustainability and circular bioeconomy

    Sat 22
    15:30h
    Round table | . Sustainability and circular bioeconomy

    Dairy: Functional Ingredients from Whey

    Xavier Felipe
    Xavier Felipe IRTA Dairy technology researcher Speaker
    David Pérez
    David Pérez Kovalus Separation Solutions Process Department Speaker

    2026-10-06 15:30 2026-10-06 16:00 Europe/Madrid Dairy: Functional Ingredients from Whey The session will explore technologies for the valorization of whey and its transformation into high-value functional ingredients. It will present solutions that enhance the sustainability of the dairy industry by reducing water and energy consumption, enabling the full utilization of whey, and creating new ingredients for food applications. Start up Corner
    Tue 6
    15:30h - 16:00h Start up Corner Free access
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