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    Track: Sustainability and circular bioeconomy

    Wed 08
    10:00h
    Talk | . Sustainability and circular bioeconomy

    From cost to opportunity: optimizing water, energy and resources in the food industry

    Cristina Fernández
    Cristina Fernández Endress y Hauser, S.A.U Food and Beverage Industry Account Manager Speaker
    Natalia Juan
    Natalia Juan Endress y Hauser S.A.U Food and Beverage Industry Account Manager Speaker

    2026-10-08 10:00 2026-10-08 10:45 Europe/Madrid From cost to opportunity: optimizing water, energy and resources in the food industry Sustainability is no longer a long-term goal but an immediate operational need. This session shows how to turn compliance into opportunity by optimizing water, energy and resource consumption in industrial plants. Through real cases, it explains how process monitoring helps identify inefficiencies and deliver measurable savings. Practical approaches will be covered in cleaning systems, auxiliary processes and inline analysis, along with circular economy strategies to transform waste into resources and improve profitability. Speakers' Corner
    Thu 8
    10:00h - 10:45h Speakers' Corner Free access
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