Blended-milk cheeses: new technologies to transform milk diversity into more sustainable and innovative products

Blended-milk cheeses offer new opportunities to combine the diversity and properties of different types of milk with the development of innovative cheeses with greater added value. The presentation will address how new processing, formulation and ripening technologies can contribute to optimizing the quality and efficiency of these cheeses, while reducing their environmental impact and making more efficient use of available resources. The potential of blended-milk cheeses to respond to new consumer demands and contribute to a more innovative and sustainable dairy sector will also be discussed.