Round table
Dairy: Functional Ingredients from Whey
Tuesday 06, 15:30h - 16:00h
| Start up Corner
Free access
2026-10-06 15:30
2026-10-06 16:00
Europe/Madrid
Dairy: Functional Ingredients from Whey
The session will explore technologies for the valorization of whey and its transformation into high-value functional ingredients. It will present solutions that enhance the sustainability of the dairy industry by reducing water and energy consumption, enabling the full utilization of whey, and creating new ingredients for food applications.
Start up Corner
The session will explore technologies for the valorization of whey and its transformation into high-value functional ingredients. It will present solutions that enhance the sustainability of the dairy industry by reducing water and energy consumption, enabling the full utilization of whey, and creating new ingredients for food applications.
