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    Gerard Rosell

    Gerard Rosell | Quota Vita
    Gerard Rosell

    Biography

    Catalan entrepreneur with experience in the sports and dairy sectors. He founded his first business venture at the age of 23 and has spent the last eight years working in startups, including leading the expansion into the Ecuadorian and Colombian markets. He currently leads Quota Vita, with the challenge of developing functional products based on whey sourced from cheese dairies.

    Sessions

    15:30h
    Round table | Alimentaria FoodTech Sustainability and circular bioeconomy

    Dairy: Functional Ingredients from Whey

    Xavier Felipe
    Xavier Felipe IRTA Dairy technology researcher Moderator
    David Pérez
    David Pérez Kovalus Separation Solutions Process Department Speaker
    Gerard Rosell
    Gerard Rosell Quota Vita CEO Speaker

    2026-10-06 15:30 2026-10-06 16:00 Europe/Madrid Dairy: Functional Ingredients from Whey The session will explore technologies for the valorization of whey and its transformation into high-value functional ingredients. It will present solutions that enhance the sustainability of the dairy industry by reducing water and energy consumption, enabling the full utilization of whey, and creating new ingredients for food applications. Start up Corner
    Tue 6
    15:30h - 16:00h Start up Corner Free access
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