Marta Onrubia
Marta Onrubia | Hiperbaric
Biography
In this session, Marta will explain how High Pressure Processing (HPP) technology has become an essential ally for the leading brands in the meat industry.Sessions
11:30h
Round table |
Alimentaria FoodTech
Who Will Shape the Future of Pet Food?
Marta Onrubia
Hiperbaric
HPP Business Sales Manager
Speaker
Imma Borràs
Interempresas Media
Commercial Director of the Food Division
Moderator
Juan Carlos María
Handtmann Iberia
Project Manager
Speaker
Eva Duran
Durania Group
CEO
Speaker
16:00h
Round table |
Alimentaria FoodTech
Food Safety
If No One Knows About It, What’s the Point? The Challenge of Communicating Food Safety.
Celia López
C de Comunicación
Editorial Board Member at Cárnica
Moderator
Míriam Pérez
C de Comunicación
Director of the Meat Industry Division
Moderator
Laura García
bioMérieux Iberia
Business development manager de Augmented Diagnostics
Speaker
Marta Onrubia
Hiperbaric
HPP Business Sales Manager
Speaker
Guillem Villena
Fuchs Lubricantes
Business Manager Food & Beverages
Speaker
Luís Riera
SAIA - Consultoría en Seguridad Alimentaria
Director
Speaker
Beatriz Montero
Cárnica - C de Comunicación
Director of Communications and Advertising
Moderator
