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    Grau Matas

    Grau Matas | IRTA
    Grau Matas

    Biography

    Specialist in product development and extrusion and dry fractionation technologies, applied to food innovation and transformation.

    Sessions

    11:00h
    Round table | Alimentaria FoodTech Ingredients

    Extrusion as a Texturization Strategy: Applications, Emerging Sectors and Innovations

    Grau Matas
    Grau Matas IRTA Innovation Technician Specialized in Product Development and Extrusion Moderator
    Mariano Izquierdo
    Mariano Izquierdo Bühler Sales Manager for Extrusion and Drying (Human Nutrition) and Feed (Animal Nutrition) Speaker

    2026-10-06 11:00 2026-10-06 11:30 Europe/Madrid Extrusion as a Texturization Strategy: Applications, Emerging Sectors and Innovations Round table on extrusion as a technology for texturising new ingredients and creating innovative products.  Start up Corner
    Tue 6
    11:00h - 11:30h Start up Corner Free access
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    16:00h
    Round table | Alimentaria FoodTech Ingredients

    Ingredient functionalisation strategies

    Grau Matas
    Grau Matas IRTA Innovation Technician Specialized in Product Development and Extrusion Moderator
    Albert Ribas
    Albert Ribas IRTA Researcher and Leader of the LUPIFERM Project Speaker
    Egoitz Labaca
    Egoitz Labaca Hosokawa Alpine Sales Manager Spain & Portugal Speaker
    Bruno Scocozza
    Bruno Scocozza Kult Farm CTO and co-founder Speaker

    2026-10-06 16:00 2026-10-06 16:20 Europe/Madrid Ingredient functionalisation strategies Round table on solid-state fermentation and dry fractionation as processes to obtain or improve functional food ingredients. IRTA, Hosokawa Alpine and Kult Farm will share scientific, technological and industrial approaches from raw materials to innovative applications. Innovation Room
    Tue 6
    16:00h - 16:20h Innovation Room Free access
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