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    Grau Matas

    Grau Matas | IRTA
    Grau Matas

    Biography

    Specialist in product development and extrusion and dry fractionation technologies, applied to food innovation and transformation.

    Sessions

    11:00h
    Round table | . Ingredients

    Extrusion as a tool for transforming by-products into functional ingredients

    Grau Matas
    Grau Matas IRTA Head of R&D in Product Development and Extrusion Speaker

    2026-10-06 11:00 2026-10-06 11:30 Europe/Madrid Extrusion as a tool for transforming by-products into functional ingredients Round table on extrusion as a technology for texturising new ingredients and creating innovative products.  Start up Corner
    Tue 6
    11:00h - 11:30h Start up Corner Free access
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