Round table
Ingredient functionalisation strategies
Tuesday 06, 16:00h - 16:20h
| Innovation Room
Free access
2026-10-06 16:00
2026-10-06 16:20
Europe/Madrid
Ingredient functionalisation strategies
Round table on solid-state fermentation and dry fractionation as processes to obtain or improve functional food ingredients. IRTA, Hosokawa Alpine and Kult Farm will share scientific, technological and industrial approaches from raw materials to innovative applications.
Innovation Room
Round table on solid-state fermentation and dry fractionation as processes to obtain or improve functional food ingredients. IRTA, Hosokawa Alpine and Kult Farm will share scientific, technological and industrial approaches from raw materials to innovative applications.
