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    Albert Ribas

    Albert Ribas | IRTA
    Albert Ribas

    Biography

    : Researcher at IRTA. He leads the LUPIFERM project, which applies fermentation to improve lupin as a protein ingredient.

    Sessions

    16:00h
    Round table | Alimentaria FoodTech Ingredients

    Ingredient functionalisation strategies

    Grau Matas
    Grau Matas IRTA Innovation Technician Specialized in Product Development and Extrusion Moderator
    Albert Ribas
    Albert Ribas IRTA Researcher and Leader of the LUPIFERM Project Speaker
    Egoitz Labaca
    Egoitz Labaca Hosokawa Alpine Sales Manager Spain & Portugal Speaker
    Bruno Scocozza
    Bruno Scocozza Kult Farm CTO and co-founder Speaker

    2026-10-06 16:00 2026-10-06 16:20 Europe/Madrid Ingredient functionalisation strategies Round table on solid-state fermentation and dry fractionation as processes to obtain or improve functional food ingredients. IRTA, Hosokawa Alpine and Kult Farm will share scientific, technological and industrial approaches from raw materials to innovative applications. Innovation Room
    Tue 6
    16:00h - 16:20h Innovation Room Free access
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