Close
    • Back | Home Agenda
    Share speaker Print

    Jordi Vaquero

    Jordi Vaquero | CAPERVA
    Jordi Vaquero

    Biography

    Chemical Engineer (URV), co-founder of CAPERVA QUÍMICA and Head of R&D.
    Specialist in membrane separation processes for food and non-food applications.

    Sessions

    11:30h
    Round table | Alimentaria FoodTech Ingredients

    Development of a new process for the production, separation and recovery of alternative proteins

    Maribel Abadias
    Maribel Abadias IRTA Researcher Moderator
    Jordi Vaquero
    Jordi Vaquero CAPERVA Product Manager Speaker

    2026-10-08 11:30 2026-10-08 12:00 Europe/Madrid Development of a new process for the production, separation and recovery of alternative proteins
    Producing proteins and high-value ingredients from agri-food by-products offers a promising route towards more sustainable and circular food systems. Using the SOSPROT project as an example, the session will show how fermentation and downstream filtration processes can separate and recover biomass, produce new ingredients and integrate Zero Liquid Discharge (ZLD) strategies.
     Start up Corner
    Thu 8
    11:30h - 12:00h Start up Corner Free access
    Read more

    Contracta els nostres serveis

    Omple el formulari i una persona del nostre equip es posarà en contacte amb tu.

    Contract our services

    Fill in the form and a member of our team will contact you.

    Close