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  • Miguel Ángel Pavón

    Miguel Ángel Pavón | bioMérieux Iberia
    Miguel Ángel Pavón

    Biography

    Graduate in Food Science and Technology and PhD in Food Safety. bioMérieux expert in food safety, molecular biology and microbiological diagnostics.

    Sessions

    14:00h
    Talk | . Food Safety

    Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency

    Yolanda Torres
    Yolanda Torres Kersia Applied Microbiology Specialist Speaker
    Miguel Ángel  Pavón
    Miguel Ángel Pavón bioMérieux Iberia Food Safety & Quality Solution Manager Speaker

    2026-10-06 14:00 2026-10-06 14:45 Europe/Madrid Food Safety 360°: Advanced Tools to Anticipate Risks and Maximise Cost Efficiency Kersia invites you to discover Optimall 360, our programme designed to help the food industry improve its industrial, environmental and operational efficiency without compromising food safety. Discover innovative tools to identify, assess and mitigate microbiological risks throughout the entire production process, thereby enhancing your food safety standards. Our technical experts, who work alongside the food industry every day, will share their experience in addressing microbiological challenges by identifying root causes and developing effective, tailored hygiene solutions. Speakers' Corner
    Tue 6
    14:00h - 14:45h Speakers' Corner Free access

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