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    Maribel Abadias

    Maribel Abadias | IRTA
    Maribel Abadias

    Biography

    PhD in Food Science and Technology and IRTA Postharvest researcher,
    specialising in food microbiology, fermentation and microbial protein.

    Sessions

    11:30h
    Round table | Alimentaria FoodTech Ingredients

    Development of a new process for the production, separation and recovery of alternative proteins

    Maribel Abadias
    Maribel Abadias IRTA Researcher Moderator
    Jordi Vaquero
    Jordi Vaquero CAPERVA Product Manager Speaker

    2026-10-08 11:30 2026-10-08 12:00 Europe/Madrid Development of a new process for the production, separation and recovery of alternative proteins
    Producing proteins and high-value ingredients from agri-food by-products offers a promising route towards more sustainable and circular food systems. Using the SOSPROT project as an example, the session will show how fermentation and downstream filtration processes can separate and recover biomass, produce new ingredients and integrate Zero Liquid Discharge (ZLD) strategies.
     Start up Corner
    Thu 8
    11:30h - 12:00h Start up Corner Free access
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