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    Ingrid Aguiló

    Ingrid Aguiló | IRTA
    Ingrid Aguiló

    Biography

    Researcher specializing in innovation in vegetable processing, development of high-value products, by-product valorization and the use of alternative proteins.

    Sessions

    12:00h
    Round table | . Ingredients

    Sensors and AI applied to the processing of plant-based creams

    Ingrid Aguiló
    Ingrid Aguiló IRTA Researcher specializing in Vegetable Processing Speaker
    Gerard Giménez
    Gerard Giménez Grup Ametller Origen Food Innovation and Product Development Coordinator Speaker
    Jaime Oscar Casas
    Jaime Oscar Casas Universitat Politècnica de Catalunya (UPC) PhD in Telecommunications Engineering and Professor at UPC Speaker

    2026-10-06 12:00 2026-10-06 12:30 Europe/Madrid Sensors and AI applied to the processing of plant-based creams The session will present a collaborative project integrating sensors, data fusion and artificial intelligence into the processing of plant-based creams. It will show how real-time monitoring can anticipate deviations, improve product stability and quality, reduce resource consumption and waste, and enhance process resilience. Researchers, academia and industry will share key lessons learned and the challenges of implementing these technologies at industrial scale. Start up Corner
    Tue 6
    12:00h - 12:30h Start up Corner Free access
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