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    Ingrid Aguiló

    Researcher | IRTA
    Ingrid Aguiló

    Biography

    Doctor, Agricultural Engineer, specialist in new processes for the revaluation of plant products, she is a researcher in the Processed Fruits and Vegetables group of the *IRTA Postharvest Program

    Sessions

    13:00h
    Foodtech Innovarena

    Valorization of legumes and nuts

    Ingrid Aguiló
    Ingrid Aguiló IRTA Researcher
    Josep Ferrer Puig
    Josep Ferrer Puig Conserves Ferrer SA CIO
    Joan A Ruiz Calafí
    Joan A Ruiz Calafí Unió Nuts COOP RDI Manager

    26-09-2023 13:00 26-09-2023 13:30 Europe/Madrid Valorization of legumes and nuts

    IRTA, together with local producers, highlights "plant based" varieties of legumes and nuts from the #Localnutleg Project consortium. This initiative defends the "Mediterranean quality" seal, promotes innovation in formulations and considers 3D printing, but above all it claims Km.0 production in a range of varieties increasingly in demand by the consumer, favoring local development and territorial.

     FoodTech Innovarena | Startups' Corner
    Tue 26 13:00h - 13:30h FoodTech Innovarena | Startups' Corner Free
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    13:30h
    Presentation | Foodtech Innovarena

    Benefits of tangential filtration technologies

    Ingrid Aguiló
    Ingrid Aguiló IRTA Researcher
    Jordi Vaquero Granados
    Jordi Vaquero Granados Caperva Química SL Product Manager

    26-09-2023 13:30 26-09-2023 14:00 Europe/Madrid Benefits of tangential filtration technologies

    Tangential filtration increases throughput and reduces waste streams in industries that process dairy, juice, collagen and alternative protein, and other industries. The circularity of streams leads us towards sustainability.

     FoodTech Innovarena | Startups' Corner
    Tue 26 13:30h - 14:00h FoodTech Innovarena | Startups' Corner Free
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