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    Joan Asens

    Joan Asens | Orto Vins / DO Montsant
    Joan Asens

    Biography

    Specialist in oenology, viticulture, winemaking, terroir, grape variety recovery, and traditional and organic viticultural practices.

    Sessions

    16:30h
    Round table | Alimentaria FoodTech Ingredients

    Wine: yeast biotechnology, from bioreactors to innovation in wines with identity

    Imma Andorrà
    Imma Andorrà VITEC Wine microbiology researcher Moderator
    Daniel Fernández
    Daniel Fernández VITEC Researcher in Wine Microbiology Speaker
    Joan Asens
    Joan Asens Orto Vins / DO Montsant Winemaker and Viticulturist Speaker
    Eloi Montcada
    Eloi Montcada INNOVI Manager Speaker

    2026-10-06 16:30 2026-10-06 17:00 Europe/Madrid Wine: yeast biotechnology, from bioreactors to innovation in wines with identity Session on yeast biotechnology applied to the wine sector. It will address yeast selection and its role in current challenges such as wine differentiation, climate change adaptation and the development of new fermentation strategies.

  • During the session, a brief informal wine tasting will take place.
  •  Start up Corner
    Tue 6
    16:30h - 17:00h Start up Corner Free access
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