Round table
During the session, a brief informal wine tasting will take place.
Wine: yeast biotechnology, from bioreactors to innovation in wines with identity
Tuesday 06, 16:30h - 17:00h
| Start up Corner
Free access
2026-10-06 16:30
2026-10-06 17:00
Europe/Madrid
Wine: yeast biotechnology, from bioreactors to innovation in wines with identity
Session on yeast biotechnology applied to the wine sector. It will address yeast selection and its role in current challenges such as wine differentiation, climate change adaptation and the development of new fermentation strategies.
During the session, a brief informal wine tasting will take place.
Start up Corner
Session on yeast biotechnology applied to the wine sector. It will address yeast selection and its role in current challenges such as wine differentiation, climate change adaptation and the development of new fermentation strategies.
