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    Anna Carabús

    Anna Carabús | IRTA
    Anna Carabús

    Biography

    CiPA Sector Coordinator at IRTA. She connects research, industry and government and leads initiatives to strengthen innovation and competitiveness in the agrifood sector.

    Sessions

    10:00h
    Round table | Alimentaria FoodTech

    Alternative protein: beyond the promise, into industry

    Anna Carabús
    Anna Carabús IRTA CiPA Sector Coordinator Moderator
    Carlos Campillos
    Carlos Campillos The Good Food Institute Europe Public Affairs Manager, Spain Speaker
    Lorena Salcedo
    Lorena Salcedo Liquats Vegetals Transformational Innovation Manager Speaker
    Iria Varela
    Iria Varela ODS Protein CEO and Founder Speaker
    Natalia Berenguer
    Natalia Berenguer VEGETALES Ambassador Speaker

    2026-10-07 10:00 2026-10-07 10:30 Europe/Madrid Alternative protein: beyond the promise, into industry
    What separates a promising technology from a solution industry can manufacture and the market can adopt? The panel will address functionality, cost, scale-up, regulation, consumer acceptance and collaboration with manufacturers. Research, sector organisations, industry and startups will compare what works, which barriers remain and which technologies can become competitive, sustainable foods.
     Start up Corner
    Wed 7
    10:00h - 10:30h Start up Corner Free access
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    13:00h
    Presentation | Alimentaria FoodTech Digitalization

    Presentation of the Meat Industry Forum 2026

    Anna Carabús
    Anna Carabús IRTA CiPA Sector Coordinator Moderator
    Imma Borràs
    Imma Borràs Interempresas Media Commercial Director of the Food Division Speaker

    2026-10-06 13:00 2026-10-06 13:30 Europe/Madrid Presentation of the Meat Industry Forum 2026
    IRTA and Interempresas Media present Fórum Cárnico 2026 which, under the theme "A Future with the Taste of Meat", will bring together the key players across the value chain at a time of transformation for the sector, driven by changing consumption patterns, new market demands and growing sustainability pressures. The Forum will focus on addressing these challenges through a practical approach, exploring key topics such as technological innovation, sustainability and adaptation to new consumer habits. Throughout the event, experts and companies will share experiences, analyse trends and propose practical solutions for the day-to-day operations of the meat industry.
     Start up Corner
    Tue 6
    13:00h - 13:30h Start up Corner Free access
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