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    Track: Digitalization

    Tue 06
    11:30h
    Round table | . Digitalization

    Smart processing for the development of new textured products

    Núria Villaró
    Núria Villaró BÜCHI Technical and Application Support Manager Speaker
    Jordi Buixeda
    Jordi Buixeda Boadas 1880 Technical Director Speaker
    Elena Fulladosa
    Elena Fulladosa IRTA Researcher at the Food Quality and Technology Programme Speaker

    2026-10-06 11:30 2026-10-06 12:00 Europe/Madrid Smart processing for the development of new textured products Round table on digitalisation and emerging technologies in the food industry, focusing on advanced sensors, mathematical modelling and artificial intelligence. IRTA, Boadas 1880 and BÜCHI will share real cases and discuss how to improve quality, safety, efficiency, sustainability and competitiveness. Start up Corner
    Tue 6
    11:30h - 12:00h Start up Corner Free access
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    12:30h
    Round table | . Digitalization

    From sensory data to industrial decision-making

    Rubén Hidalgo
    Rubén Hidalgo CAPSA FOOD Director of Impact Investing Speaker
    Anna Claret
    Anna Claret IRTA Researcher specialising in sensory science Speaker
    Maruxa Quiroga
    Maruxa Quiroga Sensesbit CEO and co-founder Speaker

    2026-10-06 12:30 2026-10-06 13:00 Europe/Madrid From sensory data to industrial decision-making Round table on combining sensory analysis, consumer research and implicit measurement technologies to turn data into industrial decisions. IRTA, Sensesbit and CAPSA FOOD will share methods and use cases for developing products that better meet market needs, reduce uncertainty during product development and accelerate the validation of new solutions. Start up Corner
    Tue 6
    12:30h - 13:00h Start up Corner Free access
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    13:00h
    Presentation | . Digitalization

    Digitalization and Workforce Transformation in Spain’s Meat Industry: Changes in Occupations and Emerging Skills

    Rafael Merino
    Rafael Merino Universitat Autònoma de Barcelona (UAB) Professor, Department of Sociology Speaker
    Hannah Valério
    Hannah Valério IMANcorp FOUNDATION Social Researcher Speaker
    Esteve Espuña
    Esteve Espuña Esteban Espuña SA INNOVACC clúster català de la carn i la proteïna alternativa CEO Speaker

    2026-10-06 13:00 2026-10-06 13:45 Europe/Madrid Digitalization and Workforce Transformation in Spain’s Meat Industry: Changes in Occupations and Emerging Skills Digital transformation is redefining employment in the Spanish meat industry. Based on the findings of the latest study by the IMANcorp Foundation Observatory of Digital Competences and Employment, developed in collaboration with the Grup de Recerca en Educació i Trebal (GRET) of the Autonomous University of Barcelona (UAB) and with the support of INNOVACC. This session will analyse changes in occupations, skills, and work organisation, and will discuss the main challenges and opportunities that digitalisation poses for the future of the sector. Innovation Room
    Tue 6
    13:00h - 13:45h Innovation Room Free access
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