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    Jordi Buixeda

    Jordi Buixeda | Boadas 1880
    Jordi Buixeda

    Biography

    Biochemistry graduate with over 30 years of experience managing R&D and quality in the production, slicing and packaging of cured meat products.

    Sessions

    11:30h
    Round table | . Digitalization

    Smart processing for the development of new textured products

    Núria Villaró
    Núria Villaró BÜCHI Technical and Application Support Manager Speaker
    Jordi Buixeda
    Jordi Buixeda Boadas 1880 Technical Director Speaker
    Elena Fulladosa
    Elena Fulladosa IRTA Researcher at the Food Quality and Technology Programme Speaker

    2026-10-06 11:30 2026-10-06 12:00 Europe/Madrid Smart processing for the development of new textured products Round table on digitalisation and emerging technologies in the food industry, focusing on advanced sensors, mathematical modelling and artificial intelligence. IRTA, Boadas 1880 and BÜCHI will share real cases and discuss how to improve quality, safety, efficiency, sustainability and competitiveness. Start up Corner
    Tue 6
    11:30h - 12:00h Start up Corner Free access
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