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    Andrés Pascual

    Andrés Pascual | EHEDG SPAIN & AINIA
    Andrés Pascual

    Biography

    Innovation Director at AINIA and Chair of EHEDG Spain, with more than 20 years of involvement in EHEDG. For 13 years, he served on its Executive Committee, where he chaired the Regional Sections Subcommittee, contributed to the development of the organization's global strategy, and coordinated more than 24 regional sections dedicated to hygienic engineering.

    Sessions

    10:30h
    Round table | Alimentaria FoodTech Food Safety

    Food safety without shortcuts: from prerequisites to innovation

    Sara Bover
    Sara Bover IRTA Head of Programme and Coordinator of the Food Industries Area Moderator
    Andrés Pascual
    Andrés Pascual EHEDG SPAIN & AINIA EHEDG Spain Chair and Innovation Director at AINIA Speaker
    Eva Tolosa
    Eva Tolosa Secretaria de Salut Pública. Agència de Salut Pública de Catalunya. Generalitat de Catalunya Head of the Food Surveillance, Food Control and Alert Management Service of the Deputy Directorate G Speaker

    2026-10-08 10:30 2026-10-08 11:00 Europe/Madrid Food safety without shortcuts: from prerequisites to innovation The most innovative technologies can strengthen food safety, but they do not replace the fundamentals that make it possible. This session will focus on the essential pillars of prevention, from risk assessment and predictive microbiology to hygienic design and the role of official controls. It will examine how these prerequisites remain key to preventing contamination, ensuring regulatory compliance, and building safer, more robust and resilient food systems. Start up Corner
    Thu 8
    10:30h - 11:00h Start up Corner Free access
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    15:30h
    Presentation | Alimentaria FoodTech Food Safety

    The Role of EHEDG in Hygienic Engineering and Design for the Food and Beverage Industry

    Andrés Pascual
    Andrés Pascual EHEDG SPAIN & AINIA EHEDG Spain Chair and Innovation Director at AINIA Speaker

    2026-10-07 15:30 2026-10-07 15:50 Europe/Madrid The Role of EHEDG in Hygienic Engineering and Design for the Food and Beverage Industry The presentation will address the role of EHEDG (European Hygienic Engineering & Design Group) as an international reference in the development and application of hygienic engineering and design criteria in the food and beverage industry. It will explain how its guidelines, design criteria and certification schemes help translate hygiene and food safety principles into the practical design of equipment and facilities. Innovation Room
    Wed 7
    15:30h - 15:50h Innovation Room Free access
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