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    Esteve Espuña

    Esteve Espuña | Esteban Espuña SA INNOVACC clúster català de la carn i la proteïna alternativa
    Esteve Espuña

    Biography

    CEO of Esteban Espuña SA and president of INNOVACC catalan meat and alternative protein cluster

    Sessions

    13:00h
    Presentation | . Digitalization

    Digitalization and Workforce Transformation in Spain’s Meat Industry: Changes in Occupations and Emerging Skills

    Rafael Merino
    Rafael Merino Universitat Autònoma de Barcelona (UAB) Professor, Department of Sociology Speaker
    Hannah Valério
    Hannah Valério IMANcorp FOUNDATION Social Researcher Speaker
    Esteve Espuña
    Esteve Espuña Esteban Espuña SA INNOVACC clúster català de la carn i la proteïna alternativa CEO Speaker

    2026-10-06 13:00 2026-10-06 13:45 Europe/Madrid Digitalization and Workforce Transformation in Spain’s Meat Industry: Changes in Occupations and Emerging Skills Digital transformation is redefining employment in the Spanish meat industry. Based on the findings of the latest study by the IMANcorp Foundation Observatory of Digital Competences and Employment, developed in collaboration with the Grup de Recerca en Educació i Trebal (GRET) of the Autonomous University of Barcelona (UAB) and with the support of INNOVACC. This session will analyse changes in occupations, skills, and work organisation, and will discuss the main challenges and opportunities that digitalisation poses for the future of the sector. Innovation Room
    Tue 6
    13:00h - 13:45h Innovation Room Free access
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