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    Klaus Kerner

    Klaus Kerner | IDRO
    Klaus Kerner

    Biography

    Specialist in high-pressure processing technology, with over 30 years of experience in the food industry and in implementing innovative solutions for food processing.

    Sessions

    10:00h
    Round table | . Food Safety

    Food Safety 2030: trends that will make a difference

    Anna Jofré
    Anna Jofré IRTA Researcher Speaker
    Albert Vila
    Albert Vila Novonesis Business Manager Meat & Prepared Food - SW Europe Speaker
    Klaus Kerner
    Klaus Kerner IDRO Managing Partner Speaker

    2026-10-08 10:00 2026-10-08 10:30 Europe/Madrid Food Safety 2030: trends that will make a difference Conversation on current and future food safety trends, focusing on high pressure and bioprotective cultures. The session will examine their use in production processes and increasingly preventive, science-based microbiological safety systems, while considering demand for safe, natural foods with fewer additives. Start up Corner
    Thu 8
    10:00h - 10:30h Start up Corner Free access
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