Where Is Food Heading? Innovation, Regulation and Consumer Trust
The challenge is not simply to innovate, but to ensure that innovation, regulation, health, the economy, sustainability and consumer expectations move forward coherently within the food system (packaging, ultra-processed foods, GLP-1, health, sustainability, new technologies, prices, etc.). Through an interdisciplinary dialogue involving representatives from the production sector, innovation, distribution and consumers, the session will explore how scientific innovation and technology can today be aligned with effective legislation that protects consumers, ensures economic and industrial sustainability, and maintains society’s trust.