EMPRENDE
AWARD
The Emprende award recognises entrepreneurial projects that contribute to technological innovation in the transformation and/or conservation of food and/or beverages.
This award contributes to the promotion of creative projects developed by entrepreneurial companies in the sector of machinery, technology and ingredients for the food industry. Innovation must mean a substantial improvement in utility or applicability that adds value and relevance to the company and society.
PARTICIPATION CATEGORIES
Impact on transformation and/or conservation
Impact on sustainability and/or circular economy
Impact on health and/or well-being
SmartAgro
WINNERS
Impact on transformation and conservation
BIOBEE semiconductors (Biobee technologies S.L.)
High-Frequency Bioimpedance Spectroscopy Microchip
Sustainability and circular economy
CLEANWOOD TECHNOLOGY SL
MAQUINAS ZEROB : REVOLUCIÓN EVOLUTIVA
Health and well-being
GENBIOMA APLICACIONES S.L.
Development of gut microbiota modulators
Smartagro
THE WINE LUTHIER SL
WINE LUTHIER: the tranquility of the right flavor
FINALISTS
CERATONIA PLUS, S.L.
Carob Extract with Significant Health Impact
Bread Free S.L
BREAD FREE: WHEATECH
NEOREV INNOVATION SL
INGRENEO
INNOMY BIOTECH S.L
Innomy – Innovation + Mycology
Agrosingularity S.L
FibVeg
Biotech Circular
Larval Waste and Biomass for the Circular Economy
Cofling
Foods with Coffee Grounds as a Source of Fiber and Caffeine
SOLUCONES CIRCULARES DE NAVARRA., SL
Oscillum Biotechnology S.L.
Smart Labels for Monitoring Consumer Goods
COLORSENSING SL
Smart Packaging for food safety
Pack2Earth, S.L.
New Ambient-Temperature Compostable Materials Pack2Earth for Packaging Semi-Liquids
Vottun
FACTIC SOLUTIONS SL
Integración Sensorial y Robótica
ISR SmartAGRODOOD