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Felicidad de Herralde Travería

Researcher | IRTA
Felicidad de Herralde Travería

Biography

Researcher in the Viticulture group of the IRTA Fruit Growing Program, with more than 20 years of experience in the study of viticulture and adaptation and mitigation to climate change

Sessions

16:00h
Presentation | Foodtech Innovarena

AI to reduce carbon footprint in the wine sector

Felicidad de Herralde Travería
Felicidad de Herralde Travería IRTA Researcher
Julia Delgado Rodriguez
Julia Delgado Rodriguez Federación Española del Vino Deputy Environment Department
Elisa García García
Elisa García García Universidad Politécnica de Madrid Researcher
Cristina Escriche Martínez
Cristina Escriche Martínez Intergia Energía Sostenible, SL R+D+i engineer
Miguel Ángel Lopez Peña
Miguel Ángel Lopez Peña SATEC - Sistemas Avanzados de Tecnología S.A. Research, Development and Innovation Manager
Juan Sebastián Ochoa
Juan Sebastián Ochoa SATEC Technical coordinator of R&D&I projects

26-09-2023 16:00 26-09-2023 17:00 Europe/Madrid AI to reduce carbon footprint in the wine sector

Today, technologies are already used in the Spanish wine sector to optimize the carbon footprint. In this case, we will address its importance, the opportunities for improvement in both vineyards and wineries and artificial intelligence technologies that address this challenge with some representatives of the state VITEXPERT project.

FoodTech Innovarena | Startups' Corner
Tue 26 16:00h - 17:00h FoodTech Innovarena | Startups' Corner Free
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