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  • Pedro Razquin Casquero

    Director | ZEULAB
    Pedro Razquin Casquero

    Biography

    PhD in Biochemistry. CEO and promoter of the biotechnology company ZEULAB dedicated to the development of diagnostic solutions for quality control and food safety.

    Sessions

    14:00h
    Presentation | Foodtech Innovarena

    “Quantification of milk from different species in cheese” InLac project

    Pedro Razquin Casquero
    Pedro Razquin Casquero ZEULAB Director

    28-09-2023 14:00 28-09-2023 14:45 Europe/Madrid “Quantification of milk from different species in cheese” InLac project

    The Spanish Interprofessional Dairy Organisation (InLac) has promoted a project with the aim of developing a technique for quantifying milk from different species in cheeses.The quantification of the percentage of milk is not a simple task and depends on several factors related to the composition of the milk, the different manufacturing processes and the degree of maturity of the cheese.

    The developed PRM targeted proteomics technique has high specificity, high sensitivity, a wide dynamic range of detection and is independent of the ripening stage of the cheese sample. The method has been successfully validated for Iberian type cheeses.

    FoodTech Innovarena | Speakers' Corner
    Thu 28 14:00h - 14:45h FoodTech Innovarena | Speakers' Corner Free
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