Axel Van Der Heijde

Consumers are demanding better food and beverages - better taste, texture, nutrition, and functional benefits. Meeting these demands requires us to look for new solutions to create the craveable products. At MycoTechnology, we believe the answer to these challenges lies in nature, specifically in mushrooms.

By harnessing the power of nature and the ingenuity of science, we have created a mushroom mycelial fermentation platform that yields premium ingredients that unlock new opportunities for nutrient dense, delicious products across plant-based meat and dairy, functional food and beverage, sports nutrition and more.