Beatriz Romanos

In an environment of rapidly evolving trends and the impact of external issues on supply chains or prices, getting the production strategy right is key. In this panel we will talk about optimization, flexibilization, or demand forecasting. And also how tools such as Generative Artificial Intelligence can help us in this task. 

The food industry is undergoing a profound transformation linked to the application of the most advanced technologies and bio-sciences. A revolution that opens up a world of possibilities in new products, services, processes or business models. How to approach the Foodtech phenomenon? What are the opportunities for industry and research?

We will discuss these issues with Beatriz Romanos, author of the book that inspires this session, along with Eduardo Cotillas and Simó Alegre, Director of Research and Innovation at IRTA.