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    Beatriz Romanos

    Founder of TechFood magazine
    Beatriz Romanos

    Biography

    Beatriz Romanos is a consultant and disseminator specialized in foodtech; Venture Partner Peakbridge VC; author of the book "Foodtech: the great revolution of the food industry" and founder of TechFood Magazine.

    Sessions

    16:00h
    Round table | Foodtech Innovarena

    Optimize and scale in a convulsive demand environment

    Beatriz Romanos
    Beatriz Romanos Founder of TechFood magazine
    María Cuairán Calvo
    María Cuairán Calvo Alimentos Sanygran Marketing Director
    Xavier Mallol González
    Xavier Mallol González Delectatech CEO & cofounder
    Adrià Quintana
    Adrià Quintana FACTIC CEO

    26-09-2023 16:00 26-09-2023 16:45 Europe/Madrid Optimize and scale in a convulsive demand environment

    In an environment of rapidly evolving trends and the impact of external issues on supply chains or prices, getting the production strategy right is key. In this panel we will talk about optimization, flexibilization, or demand forecasting. And also how tools such as Generative Artificial Intelligence can help us in this task. 

     FoodTech Innovarena | Speakers' Corner
    Tue 26 16:00h - 16:45h FoodTech Innovarena | Speakers' Corner Free
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    10:30h
    Presentation | Foodtech Innovarena

    Foodtech: the great revolution of the food industry.

    Beatriz Romanos
    Beatriz Romanos Founder of TechFood magazine
    Eduardo Cotillas
    Eduardo Cotillas FIAB and Food For Life Spain FIAB R&D Director and General Secretary of the Food For Life Spain PT4FLS Technological Platform
    Simó Alegre Castellví
    Simó Alegre Castellví IRTA Director of Research Development and Innovation

    27-09-2023 10:30 27-09-2023 10:50 Europe/Madrid Foodtech: the great revolution of the food industry.

    The food industry is undergoing a profound transformation linked to the application of the most advanced technologies and bio-sciences. A revolution that opens up a world of possibilities in new products, services, processes or business models. How to approach the Foodtech phenomenon? What are the opportunities for industry and research?

    We will discuss these issues with Beatriz Romanos, author of the book that inspires this session, along with Eduardo Cotillas and Simó Alegre, Director of Research and Innovation at IRTA.

     FoodTech Innovarena | Speakers' Corner
    Wed 27 10:30h - 10:50h FoodTech Innovarena | Speakers' Corner Free
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