José Juan Rodríguez Jerez
Expert Professor in Food Safety | Universidad Autónoma de Barcelona
Biography
University Professor of Food Safety, area of Nutrition and Bromatology at the UAB. More than 350 published articles, 101 in peer-reviewed journals, 12 book chapters and 250 popular articles.
Sessions
10:45h
Barcelona Biofilm Summit
Elimination and control of biofilms and microorganisms resistant on surfaces, through the application of enzymatic detergents and vegetable extracts.
José Juan Rodríguez Jerez
Universidad Autónoma de Barcelona
Expert Professor in Food Safety
