Close

Roger Marine

Researcher at the Nutrition and Health Unit | Eurecat
Roger Marine

Biography

Researcher at the Eurecat Nutrition and Health Unit, specialist in the study of bioactive ingredients and their effects on health. Doctor in Nutrition and Metabolism and graduate in Biochemistry and Molecular Biology.

Sessions

15:00h
Round table | Foodtech Innovarena

Alternative Proteins: Protein Coexistence, Nutritional Quality and Precision Fermentation

Roger Marine
Roger Marine Eurecat Researcher at the Nutrition and Health Unit
Helena Torrell
Helena Torrell Eurecat Researcher at the Omic Sciences Unit

26-09-2023 15:00 26-09-2023 15:45 Europe/Madrid Alternative Proteins: Protein Coexistence, Nutritional Quality and Precision Fermentation

The significant increase in protein demand worldwide poses a great environmental challenge. To address this demand sustainably, a transition to alternative protein sources is essential. In Eurecat's Biotechnology Area, a series of projects are being carried out committed to contributing to innovative solutions that help satisfy the growing demand for proteins. These include the optimization of processing technologies to obtain alternative proteins based on fermentation, research into new technologies for their characterization and functionalization or the application of advanced techniques in molecular biology and omics sciences for process optimization.

FoodTech Innovarena | Speakers' Corner
Tue 26 15:00h - 15:45h FoodTech Innovarena | Speakers' Corner Free
Close